Roasted Sweet Potato and Chickpeas Salad

Easy & delicious

Tasha's Artisan Foods


– Sweet Potatoes – Chickpeas – Rocket leaves – Avocado Diced – Chilli flakes  – Red radish  – Tahini – Maple syrup/ Honey all ingredients below!

step 1

Scrub the sweet potatoes well. Cut into thick roundels. Toss with olive oil, cumin powder, chilli flakes and salt to taste.

step 2

Roast for 20-25 minutes, turning them over once, until cooked through and golden. Turn them out on a tray and keep aside.

step 3

Toss the chickpeas with the remaining olive oil, cumin powder, chilli flakes, turmeric and salt to taste.

step 4

Spread them evenly on the same baking tray and bake them for 30-35 minutes.

step 5

Combine tahini, lemon juice, honey or maple syrup in a small bowl. Add water 1 Tbsp at a time until you get a thick drizzling consistency.

step 6

Line a bowl with rocket leaves. Top with roasted sweet potatoes, chickpeas, sliced radishes and diced avocado.

step 7

Drizzle over 1 Tbsp of the dressing and serve the rest on the side with lime wedges. This salad is best served at room temperature. Enjoy!