The Best CHALLAH BREAD

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Challah is a beautiful bread, all pillowy inside & golden-brown soft on the outside 👉

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It's super simple to make, with only basic pantry ingredients

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INGREDIENTS

– Eggs – Water, lukewarm – Dried active yeast – Honey – Salt – Oil (I used olive oil. Feel free to use any vegetable oil) – All-purpose flour Topping – Egg, beaten with 1 tsp water for eggwash – Black & white sesame seeds Full Recipe

1

~ Combine the dough ingredients in your stand mixer or by hand. ~ Grease a mixing bowl, place the dough in it & cover with a damp kitchen towel. Full Recipe

Allow the dough to rise & double in volume

Punch the dough down to help it deflate, then divide it into 6 equal balls.

Taking one ball at a time, roll it into a 6- to 7-inch long rope while covering the rest.

Going back to the first rope, roll it again till it forms a 12-inch-long strand. Repeat with all!

Pick 3 dough strands & arrange them side by side at 90-degrees to you. Pinch their ends together.

Then start braiding like you’re making a plait.

~ Take the remaining three dough strands & repeat the process. ~ Let the loaves rise again till puffy!

~ Brush the top with egg wash ~ Dust with sesame seeds & bake for 24- 30 mins.

Dig in & enjoy!

Full recipe here!

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