Tasha's Artisan Foods

Easy  CHERRY CHEESCAKE

The Cherry Cheesecake is so delicious – lusciously creamy & perfectly sweetened!

The decadent goodness hits just the right spot, tricking you into eating far more than you should!

STEP 1

Using an electric beater, blend raw sugar with cream cheese.

STEP 2

One egg at a time, add in two eggs after the sugar-cheese mixture is smooth.

STEP 3

~ Add in flour + vanilla extract, mixing till you have a thick, silky batter. ~ Now fold in pitted cherries chopped into half.

STEP 4

~ Pour the batter on top of the baked crust. ~ Top with more cherry halves before baking

STEP 5

Bake for 50 - 60 mins, when the cheesecake center is still wobbly & the hue is barely golden, the cake is done!

STEP 6

~ I highly recommend to chill overnight & then serve the next day. ~ Serve as is, or with cherry sauce!

Enjoy!

Enjoy!