Tasha's Artisan Foods
The Cherry Cheesecake is
delicious – lusciously creamy & perfectly sweetened!
The decadent goodness hits just the right spot, tricking you into eating far more than you should!
Using an electric beater, blend raw sugar with cream cheese.
One egg at a time, add in two eggs after the sugar-cheese mixture is smooth.
~ Add in flour + vanilla extract, mixing till you have a thick, silky batter.
~ Now fold in pitted cherries chopped into half.
~ Pour the batter on top of the baked crust.
~ Top with more cherry halves before baking
Bake for 50 - 60 mins, when the cheesecake center is still wobbly & the hue is barely golden, the cake is done!
~ I highly recommend to chill overnight & then serve the next day.
~ Serve as is, or with cherry sauce!
full recipe here
click here to try!
More Easy Recipes
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Lemon Pound Cake
Chocolate Chickpea Cake