Tasha's Artisan Foods
Easy
CHERRY CHEESCAKE
Recipe
The Cherry Cheesecake is
so
delicious – lusciously creamy & perfectly sweetened!
✨
Recipe
The decadent goodness hits just the right spot, tricking you into eating far more than you should!
Recipe
STEP 1
Using an electric beater, blend raw sugar with cream cheese.
Recipe
STEP 2
One egg at a time, add in two eggs after the sugar-cheese mixture is smooth.
Recipe
STEP 3
~ Add in flour + vanilla extract, mixing till you have a thick, silky batter.
~ Now fold in pitted cherries chopped into half.
Recipe
STEP 4
~ Pour the batter on top of the baked crust.
~ Top with more cherry halves before baking
Recipe
STEP 5
Bake for 50 - 60 mins, when the cheesecake center is still wobbly & the hue is barely golden, the cake is done!
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STEP 6
~ I highly recommend to chill overnight & then serve the next day.
~ Serve as is, or with cherry sauce!
Recipe
Enjoy!
Enjoy!
full recipe here
click here to try!
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