easy & delicious

Tasha's Artisan Foods

step 1

Whisk coconut oil, and brown sugar in a bowl. Mix in Greek yogurt and vanilla extract and keep it aside.

step 2

In another bowl sift together cocoa powder, flour, baking soda, and salt. Add instant coffee powder to this mixture.

step 3

Now add the wet mixture to the dry contents and mix well. Refrigerate for 30 - 60 minutes.

step 4

Preheat the oven to 180 degrees C and line the baking tray. Roll the dough into 1" balls.

step 5

Pour icing sugar into a shallow bowl. Roll the dough balls in icing sugar.

step 6

Bake for 10-12 minutes till the top is firm to touch. Cool on a wire rack. Store in an airtight container.