Festive Spritz  Cookies

easy & delicious

Tasha's Artisan Foods


– Butter – Caster sugar – Egg – Vanilla extract – Almond extract – All-purpose flour – Milk – Sprinkles, Melted chocolate

step 1

Beat the butter and sugar in a bowl, using an electric beater, until the mixture is fluffy and light. Add the egg, vanilla extract, and almond extract. Mix well.

step 2

Add all-purpose flour right at the end and mix until it is incorporated. Transfer the dough into a piping bag fitted with a wide star nozzle.

step 3

 Pipe the dough onto the baking tray. Decorate with the sprinkle of your choice. Bake for 10-12 minutes at 180C until pale golden.

step 4

Cool on the baking tray for 5 minutes before carefully transferring to a cooling rack to cool completely.

step 5

Once the cookies are cooled, you can dip them in melted chocolate. Allow the chocolate set for 15-20 minutes. Store in an air-tight container. Enjoy!