Tasha's Artisan Foods

Easy peach shortcake!

Peach shortcake, with creamy sweetness in every bite, is a balmy delight ✨

The fluffy biscuits paired with juicy fruit are a feast for the senses!

STEP 1

In a large bowl, whisk together all purpose, quinoa &, baking powder & sugar.

STEP 2

Add the cubed butter & using your fingertips, cut into the dry ingredients until it looks like coarse breadcrumbs!

STEP 3

Pour in the milk. Stir it all together until the mixture comes together like a scraggy dough.

STEP 4

Turn it out to a floured surface & gently it bring it together in a ball.  You don't need to knead the dough!

STEP 5

Flour your hands & pat the dough into a 1" thick circle. Use round cookie cutter to cut into 10-12 circles!

STEP 6

Brush with almond milk & sprinkle over the cinnamon – sugar mixture.

STEP 7

Bake for about 15 mins or until the tops are golden brown. Let cool!

ASSEMBLE!

– Split the shortcakes in half - Spoon over the yogurt or whipped cream & the peaches over the bottom half - Drizzle over some honey  - Cover with the second half of the shortcake /biscuit

Enjoy!

Enjoy!