Tasha's Artisan Foods
Easy peach shortcake!
Peach shortcake, with creamy sweetness in every bite, is a balmy delight ✨
The fluffy biscuits paired with juicy fruit are a feast for the senses!
In a large bowl, whisk together all purpose, quinoa &, baking powder & sugar.
Add the cubed butter & using your fingertips, cut into the dry ingredients until it looks like coarse breadcrumbs!
Pour in the milk. Stir it all together until the mixture comes together like a scraggy dough.
Turn it out to a floured surface & gently it bring it together in a ball.
You don't need to knead the dough!
Flour your hands & pat the dough into a 1" thick circle. Use round cookie cutter to cut into 10-12 circles!
Brush with almond milk & sprinkle over the cinnamon – sugar mixture.
Bake for about 15 mins or until the tops are golden brown. Let cool!
– Split the shortcakes in half
- Spoon over the yogurt or whipped cream & the peaches over the bottom half - Drizzle over some honey
- Cover with the second half of the shortcake /biscuit
full recipe here
click here to try!
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