Vegan
Cinnamon Rolls
Recipe
Tasha's Artisan Foods
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These warm, buttery, utterly divine
Vegan Cinnamon Rolls
are so easy to make & incredibly delicious!
👉
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The only cinnamon roll recipe you'll ever need!
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Heat milk, oil & sugar in a small saucepan. Don't let it come to a boil. Take off the heat & cool!
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When this mixture is just warm, sprinkle over the yeast. Set aside for 5-10 mins until the mixture is bubbly.
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Whisk in the 2 cups of flour.
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Cover & place in a
draft-free place for
1 hour or until the dough is doubled in size!
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Now add in the extra 1/4 cup flour, baking powder, baking soda & salt.
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Mix well. The dough is now ready for use immediately!
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- Roll out the dough into a large rough rectangle. - Brush liberally with coconut oil or butter. Sprinkle over the brown sugar evenly & the cinnamon powder!
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Starting with a long side of the rectangle, start rolling the dough tightly.
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Cut into 1 -1.5" slices, place cut side down on your baking pan. Make sure there is some room between the rolls as they will expand!
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Let the rolls rise for another 15-20 mins. Bake for 20-25 mins until they are golden brown on top!
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Pour the glaze over the warm rolls!
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Serve warm & enjoy!
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Enjoy! Full recipe here.
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