Tasha's Artisan Foods
These warm, buttery, utterly divine
Vegan Cinnamon Rolls
are so easy to make & incredibly delicious!
The only cinnamon roll recipe you'll ever need!
Heat milk, oil & sugar in a small saucepan. Don't let it come to a boil. Take off the heat & cool!
When this mixture is just warm, sprinkle over the yeast. Set aside for 5-10 mins until the mixture is bubbly.
Whisk in the 2 cups of flour.
Cover & place in a
draft-free place for
1 hour or until the dough is doubled in size!
Now add in the extra 1/4 cup flour, baking powder, baking soda & salt.
Mix well. The dough is now ready for use immediately!
- Roll out the dough into a large rough rectangle. - Brush liberally with coconut oil or butter. Sprinkle over the brown sugar evenly & the cinnamon powder!
Starting with a long side of the rectangle, start rolling the dough tightly.
Cut into 1 -1.5" slices, place cut side down on your baking pan. Make sure there is some room between the rolls as they will expand!
Let the rolls rise for another 15-20 mins. Bake for 20-25 mins until they are golden brown on top!
Pour the glaze over the warm rolls!
Serve warm & enjoy!
Enjoy! Full recipe here.
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