VEGAN PUMPKIN BREAD ROLLS

Tasha's Artisan Foods RECIPE HERE

These healthy Pumpkin Muffins are great for breakfast or snacking! 👉

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ingredients

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step 1

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step 2

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step 3

[{"selector":"#anim-ec240303-a44c-4218-a8e4-bfc95394c2d5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Full Recipe

step 4

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step 5

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serve & enjoy!

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VEGAN PUMPKIN BREAD ROLLS

easy & delicious

These healthy Pumpkin Muffins are great for breakfast or snacking! 👉

ingredients

– Almond milk – Sugar – Olive oil/any oil – Pumpkin puree – Dried active yeast – Wholewheat flour – Pumpkin pie spice – Dried thyme all ingredients below!

step 1

Combine the dough ingredients & quickly knead together for 1-2 mins.

step 2

Divide the dough into equal balls & tie up with kitchen twine so that the dough ball is divided in 8 parts - resembling a pumpkin!

step 3

Let the bread rolls rise for 15-20 mins, then brush with olive oil before baking.

step 4

Bake for 15-20 minutes or until golden brown!

step 5

Cool completely before untying the twine. Insert a walnut half in the center to make it look like a stem!

serve & enjoy!

serve & enjoy!

full recipe here

full recipe here

More easy recipes!