The Perfect Lotus Biscoff Cheesecake

easy & delicious

Tasha's Artisan Foods


– Butter, melted – Digestive biscuits – Cream cheese, softened – Eggs – Sugar – All-purpose flour – Biscoff spread – Vanilla extract – Melted Biscoff spread all ingredients below!

step 1

Preheat your oven to 180C. Cover the bottom and sides of your 8" springform pan with aluminum foil.

step 2

Combine the melted butter and crushed cookies in a small bowl. This mixture should have the consistency of wet sand.

step 3

Press it down evenly at the bottom of the pan. Bake for 10 minutes. Lower the oven temperature to 160C while you're preparing for the filling.

step 4

Combine softened cream cheese, sugar, and eggs in a large bowl. Add cream, flour, vanilla extract, and Biscoff spread to this mixture and mix well.

step 5

Pour the batter into the pan on top of the baked cookie crust. Carefully place in the oven and bake at 160C for about 55-65 minutes.

step 6

Turn off the heat, slightly crack the door open, and allow it to cool for 30 minutes.

step 7

Let the cake cool on the countertop for an hour and then refrigerate for at least 8 hours for it to set completely.

step 8

Remove carefully from the pan, place it on your serving plate. Drizzle some melted Biscoff spread on top to decorate. Slice and serve. Enjoy!