Valentine's Day Strawberry Tiramisu

Tasha's Artisan Foods Recipe Here!

This easy dessert is balanced to perfection, with notes of vanilla melding with the delicate, velvety mascarpone and the tartness of strawberries falling in rhythm.

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ingredients

[{"selector":"#anim-1aa55cc0-47bd-44a5-a396-1eccc22931ee","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] – Ladyfinger cookies – Strawberries – Sugar – Mascarpone cheese – Cream – Icing sugar – Vanilla bean paste – Fresh strawberries all ingredients below! Full Recipe Here!

step 1

[{"selector":"#anim-811ceb7f-1133-4683-b417-884334e7250e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Recipe Here

step 2

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step 3

[{"selector":"#anim-de6bc9e8-18b9-4070-8729-112b0999ec84","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Recipe Here

step 4

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step 5

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serve & enjoy!

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Valentine's Day Strawberry Tiramisu

Easy & delicious

This easy dessert is balanced to perfection, with notes of vanilla melding with the delicate, velvety mascarpone and the tartness of strawberries falling in rhythm.

ingredients

step 1

Combine the strawberries, sugar, and water in a blender. Blend until you get a smooth puree. Taste and adjust for sweetness.

step 2

Combine the mascarpone cheese, cream, icing sugar, and vanilla bean paste in a bowl. Beat them together, using an electric beater, until thick and creamy.

step 3

Dip a ladyfinger cookie in the strawberry puree. Place it at the bottom of the serving glass. Add 1-2 tsp of the puree on top.

step 4

Add a tablespoon of the cheese mixture. Add one more layer of cookie, puree, and cheese mixture. Add a little of the puree on top of the last cheese layer.

step 5

Repeat for all the dessert glasses. Refrigerate for at least 4 hours. Top with fresh strawberries and chocolate shavings before serving. Enjoy!

serve & enjoy!

serve & enjoy!

full recipe here

full recipe here

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