Vegan Blueberry Lemon Muffins

Tasha's Artisan Foods Recipe Here!

These Vegan Lemon Blueberry Muffins will be an instant favorite! They are soft, fluffy, and moist, filled with juicy blueberries and citrus flavor.

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ingredients

[{"selector":"#anim-85589b26-fa05-4447-8895-cb701299698c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] – Wholewheat flour – Lemon zest – Caster sugar – Light coconut milk – Apple cider vinegar – Blueberries – Almond flakes – Icing sugar all ingredients below! Full Recipe Here!

step 1

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step 2

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step 3

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step 4

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step 5

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serve & enjoy!

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Vegan Blueberry Lemon Muffins

easy & delicious

These Vegan Lemon Blueberry Muffins will be an instant favorite! They are soft, fluffy, and moist, filled with juicy blueberries and citrus flavor.

ingredients

step 1

Preheat the oven to 180C. Line muffin tray with paper liners. Sift together wholewheat flour, baking powder, baking soda and salt in a bowl.

step 2

Stir in sugar and lemon zest. Combine coconut milk and apple cider vinegar in a bowl. Set aside for 5 minutes.

step 3

Whisk in oil and lemon juice. Pour the liquid mixture into the dry ingredients. Gently stir just until moistened. Fold in the blueberries.

step 4

Spoon in the batter into the cups. Fill them 3/4 of the way. Sprinkle with the streusel and bake for 22-25 minutes.

step 5

Let cool in the pan for a few minutes before turning them out on a cooling rack. Drizzle over the glaze. Serve warm and fresh. Enjoy!

serve & enjoy!

serve & enjoy!

full recipe here

full recipe here

More delicious recipes: