Vegan Gnocchi  Recipe

Easy & delicious

Tasha's Artisan Foods


– Potatoes – All-purpose flour  – Salt – Black pepper powder all ingredients below!

step 1

Scrub the potatoes well. Don't peel them. Prick with a fork all over and bake for 45-50 minutes at 200 C.

step 2

As soon as the potatoes are cool enough to handle, peel them and mash them using a potato ricer or a box grater.

step 3

Sift flour, salt, and pepper on top of the potato pile and with your hands, bring it together to form a soft dough.

step 4

Cover the dough and let it rest for 5-10 minutes. Divide the dough into pieces and roll it back and forth under your hands to form a rope.

step 5

Cut each rope into small equal-sized pieces. Roll each piece over a fork or a gnocchi board to give them a ridged surface.

step 6

Lightly sprinkle the gnocchi with flour and let it rest for 20 minutes. Cook the gnocchi by adding them to salted boiling water.

step 7

They will be done when they float to the top. Add to your favorite sauce and serve. Enjoy!