Vegan Gnocchi Recipe

Tasha's Artisan Foods Recipe Here!

Vegan Gnocchi - soft, pillowy, and hearty, making this gnocchi is really easy. It's also a great make-ahead recipe!

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ingredients

[{"selector":"#anim-d14ffdfb-b551-4864-b7a0-74948f0ece69","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] – Potatoes – All-purpose flour – Salt – Black pepper powder all ingredients below! Full Recipe Here!

step 1

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step 2

[{"selector":"#anim-ae4454fc-ef88-46c1-ae15-09736ecbe47c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Recipe Here

step 3

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step 4

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step 5

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step 6

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step 7

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serve & enjoy!

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Vegan Gnocchi Recipe

Easy & delicious

Vegan Gnocchi - soft, pillowy, and hearty, making this gnocchi is really easy. It's also a great make-ahead recipe!

ingredients

step 1

Scrub the potatoes well. Don't peel them. Prick with a fork all over and bake for 45-50 minutes at 200 C.

step 2

As soon as the potatoes are cool enough to handle, peel them and mash them using a potato ricer or a box grater.

step 3

Sift flour, salt, and pepper on top of the potato pile and with your hands, bring it together to form a soft dough.

step 4

Cover the dough and let it rest for 5-10 minutes. Divide the dough into pieces and roll it back and forth under your hands to form a rope.

step 5

Cut each rope into small equal-sized pieces. Roll each piece over a fork or a gnocchi board to give them a ridged surface.

step 6

Lightly sprinkle the gnocchi with flour and let it rest for 20 minutes. Cook the gnocchi by adding them to salted boiling water.

step 7

They will be done when they float to the top. Add to your favorite sauce and serve. Enjoy!

serve & enjoy!

serve & enjoy!

full recipe here

full recipe here

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