HOT CROSS BUNS

easy vegan

Tasha's Artisan Foods

Bringing you these easy Hot Cross Buns just in time for Easter! These soft, sweet, lightly spiced buns studded with raisins and cranberries are a treat for everyone!

ingredients

– All purpose flour – Wholewheat flour – Salt – Sugar – Cinnamon powder – Nutmeg powder – Lemon Zest – Dried active yeast – Oil – Raisins, halved – Dried Cranberries all ingredients below!

step 1

Mix the dry ingredients together. Then add in the yeast mixture and knead together the dough. Allow it to rest and double!

step 2

Divide the dough into equal pieces. Roll into balls, place on the prepared baking tray. Pipe on the flour paste to make the cross!

step 3

Bake for about 20 mins, till the buns are golden brown. Transfer them to a cooling rack and serve them warm!