Vegan Lavender  Peach Galette

easy & delicious

Tasha's Artisan Foods


– All-purpose flour – Quinoa flour – Salt – Icing sugar – Chilled coconut oil  – Ice cold water  – Almond meal – Dried lavender – Peaches all ingredients below!

step 1

In a bowl, combine the sugar and dried lavender. Rub together with your fingertips till the sugar is fragrant with the lavender.

step 2

Combine the flour, salt, and icing sugar in a large bowl. Rub the chilled coconut oil or butter in the mixture, using your fingertips.

step 3

When it resembles large, coarse breadcrumbs, add iced cold water, 1 Tbsp at a time, just enough to bind the dough.

step 4

Roll into a ball and flatten it into a disk. Wrap in clingwrap and refrigerate. Line a baking tray with parchment paper. Preheat the oven to 180C.

step 5

Lightly toss the peach slices with lavender sugar and cornflour. Unwrap the dough and cut into 4 equal pieces.

step 6

Working with one piece at a time, roll each one out by sandwiching a section between two sheets of wax paper.

step 7

Sprinkle the rolled out pastry with almond meal and place the peach slices on top. Fold the edges of the dough over the fruit to partially cover them.

step 8

Sprinkle the top of each tart with some sugar. Bake at 180 C for 30-35 minutes. Let it rest for at least 15 mins. Serve warm or at room temperature.