easy & delicious

Tasha's Artisan Foods

These white chocolate cranberry cookies are simply smashing and deliciously delightful.


– Butter – Brown sugar – Caster sugar – Egg – Vanilla extract – All-purpose flour all ingredients below!

step 1

Beat softened butter until it is light and fluffy. Mix in brown sugar and caster sugar, followed by eggs and vanilla extract.

step 2

Once incorporated, add the all-purpose flour and baking soda with a spatula.

step 3

Fold in the white chocolate chips, dried cranberries, and macadamia nuts. Chill the dough for at least 2 hours

step 4

While the oven preheats, place the cranberry cookies with white chocolate dough balls on your tray.

step 5

Bake for 10 to 12 minutes, and as soon as they are out of the oven, top them with white chocolate chips and tiny pieces of dried cranberries.


Cool and serve!