Winter Chocolate  Fudge 

Easy & delicious

Tasha's Artisan Foods


– Sweetened condensed milk – Butter – Dark 70% chocolate – Rosewater  – Pistachio – Walnuts – Dried rose petals all ingredients below!

step 1

 Combine the condensed milk, butter, and chocolate in a heavy-bottomed pan.

step 2

Cook on low heat, stirring constantly until everything has melted and the mixture is smooth and shiny. Take the pan off the heat.

step 3

Stir in the nuts. Let cool for a few minutes, then add rose water, if using. Mix well. Pour into a foil-lined 8" square pan.

step 4

Smoothen the top and sprinkle some more nuts and dried rose petals. Press them down gently.

step 5

Refrigerate for 2 hours or until set. Cut into small squares and serve.