{"id":10132,"date":"2020-04-27T11:52:49","date_gmt":"2020-04-27T06:22:49","guid":{"rendered":"https:\/\/www.tashasartisanfoods.com\/blog\/?p=10132"},"modified":"2026-01-19T16:52:50","modified_gmt":"2026-01-19T11:22:50","slug":"eggless-chocolate-chip-cake","status":"publish","type":"post","link":"https:\/\/www.tashasartisanfoods.com\/blog\/eggless-chocolate-chip-cake\/","title":{"rendered":"Eggless Chocolate Chip Cake"},"content":{"rendered":"\n

This eggless chocolate chip cake<\/strong> is soft, moist, and packed with melty chocolate chips in every bite! Easy to make. No eggs. No frosting. Just a delicious cake you\u2019ll want to make again and again.<\/p>\n\n\n\n

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I have a serious soft spot for simple cakes - the kind you slice while they\u2019re still a little warm, eat straight from your hands, no plates and forks needed! <\/p>\n\n\n\n

The batter comes together in minutes, the oven does the rest, and before you know it, your kitchen smells like vanilla and chocolate. Simple, easy, and always a hit with everyone!<\/p>\n\n\n[feast_advanced_jump_to]\n\n\n

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Why You'll Love This Recipe<\/h2>\n\n\n\n

\u2728 This chocolate chip cake recipe is perfect when I want something sweet, comforting, and quick without pulling out every bowl in the kitchen.<\/p>\n\n\n\n

\u2728The ingredients are simple, available anywhere, and substitutes work in a pinch! The batter comes together in no time - you\u2019ll love how easy it is.<\/p>\n\n\n\n

\u2728 Since this is a chocolate cake without eggs, it's perfect for baking for someone who\u2019s allergic or a vegetarian. It is still light, incredibly moist, and ready in under an hour!<\/p>\n\n\n\n

\u2728 Like my everyday snack cakes, like almond honey cake<\/a> or vegan coconut tea cake<\/a>, this one shines on its own. No frosting needed.<\/p>\n\n\n\n

\u2728 The eggless vanilla chocolate chip cake is very kid-friendly. It makes a great school snack or after-school treat.<\/p>\n<\/div><\/div>\n\n\n\n

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Reader Love \u2764\ufe0f<\/h2>\n\n\n\n
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My go to loaf cake recipe! So easy and always turns out yummy. Thanks so much for sharing! - Kavya Singh<\/p>\n<\/blockquote>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n

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Recipe Ingredients<\/h2>\n\n\n\n
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Flour<\/strong>: All-purpose flour keeps the cake super light and tender. But a combination of flours, like I did with my orange semolina almond cake<\/a>, works great too!<\/p>\n\n\n\n

Chocolate<\/strong>: I used 55% dark chocolate chips. A good-quality baking chocolate bar works too. Chop it up into pieces. The mix of shards and chunks is pure bliss. Some melt into the crumb, some stay gooey on top. You can go darker or use milk chocolate instead. My only advice? Use the best quality baking <\/em>chocolate. It makes all the difference.<\/p>\n\n\n\n

Oil:<\/strong> This is the secret to a moist eggless chocolate chip cake. I use sunflower oil, but you can use any neutral vegetable oil or even melted coconut oil.<\/p>\n\n\n\n

Sugar<\/strong>: I used regular granulated white sugar. Brown sugar will work too if you want a more caramelized flavor in your cake.<\/p>\n\n\n\n

Milk:<\/strong> You can use regular milk or plant-based milk, whatever you prefer. <\/p>\n\n\n\n

Vinegar<\/strong>: Apple cider vinegar or regular vinegar, use whatever you have in the pantry.<\/p>\n\n\n\n

Vanilla extract<\/strong> brings so much warmth to the easy chocolate cake. I love to use homemade vanilla extract.<\/a><\/p>\n\n\n\n

Please see the recipe card below for full information about the ingredients and quantities.<\/em><\/p>\n<\/div><\/div>\n\n\n\n

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Variations<\/h2>\n\n\n\n

This eggless chocolate chip cake recipe is wonderfully flexible, so you can tweak it based on what you have or what you\u2019re craving. <\/p>\n\n\n\n