{"id":10171,"date":"2020-05-02T12:22:07","date_gmt":"2020-05-02T06:52:07","guid":{"rendered":"https:\/\/www.tashasartisanfoods.com\/blog\/?p=10171"},"modified":"2024-10-02T15:15:18","modified_gmt":"2024-10-02T09:45:18","slug":"vegan-chocolate-peanut-butter-cookies","status":"publish","type":"post","link":"https:\/\/www.tashasartisanfoods.com\/blog\/vegan-chocolate-peanut-butter-cookies\/","title":{"rendered":"Vegan Chocolate Peanut Butter Cookies - Family Favorite!"},"content":{"rendered":"\n

These vegan chocolate peanut butter cookies<\/strong> are pools of chocolatey, peanut buttery goodness with layers of flavor and texture packaged in lusciously soft delights. You can bake these dairy-free chocolate peanut butter cookies in just half an hour!<\/p>\n\n\n\n

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It\u2019s been a while since I baked cookies. I think it was around Christmas, and I made ginger-cranberry oatmeal cookies<\/a>. In a home where even one day without soft-baked cookies, vegan or otherwise, seems like eleven thousand years, that\u2019s a really long time.<\/p>\n\n\n\n

So, much to the appreciation of the people at home, on Friday morning, I gathered the ingredients for peanut butter chocolate vegan cookies. The combination of peanut butter and cocoa cookies had been in my head for some time because all of us are big, big fans of peanut butter, and who here doesn\u2019t love chocolate?<\/p>\n\n\n\n

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Reasons To Make These Vegan Chocolate And Peanut Butter Cookies<\/h2>\n\n\n\n

Cookies come out creamy and fudgy, with PB\u2019s sweet\/salty flavor shining through.<\/p>\n\n\n\n

The recipe is easy, remarkably quick, and makes about 18 decent-sized cookies.<\/p>\n\n\n\n

Peanut butter and chocolate is an irresistible combo!<\/p>\n\n\n\n

Recipe Ingredients & Swaps<\/h2>\n\n\n\n

Sweetener<\/strong>: Instead of coconut sugar, you can use brown sugar, raw sugar, or even jaggery powder.<\/p>\n\n\n\n

Oil<\/strong>: Instead of coconut oil, you can use softened butter, as long as you don\u2019t need to bake vegan chocolate peanut butter cookies.<\/p>\n\n\n\n

Milk<\/strong>: Feel free to swap some homemade almond milk<\/a> (what I used) with coconut or regular milk.<\/p>\n\n\n\n

How To Make Vegan Chocolate Peanut Butter Cookies?<\/h2>\n\n\n\n
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Step 1<\/strong>: In a bowl, toss all the dry ingredients of these vegan cocoa cookies\u2014all-purpose flour, baking soda, and baking powder\u2014and set them aside.<\/p>\n\n\n\n

Step 2:<\/strong> In another bowl, add coconut sugar, peanut butter, coconut oil, almond milk, and vanilla extract<\/a>. Beat the ingredients to get a creamy, fluffy mixture.<\/p>\n\n\n\n

Step 3:<\/strong> Mix the dry ingredients with the wet ingredients to make vegan chocolate and peanut butter cookie dough.<\/p>\n\n\n\n

Step 4:<\/strong> Roll the dough into small balls.<\/p>\n\n\n\n

Step 5:<\/strong> Use the tines of a fork to flatten the dough balls slightly, imparting that lovely signature crisscross pattern of chocolate peanut butter cookies.<\/p>\n<\/div>\n\n\n\n

\"Process<\/figure>\n\n\n\n
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Step 6:<\/strong> Bake the vegan cookies for 8\u201310 minutes.<\/p>\n\n\n\n

Step 7:<\/strong> Let cool for a few minutes on the tray before transferring to a cooling rack.<\/p>\n\n\n\n

Optional step:<\/strong> Make the glaze while the peanut butter chocolate cookies cool. Drizzle the glaze using a spoon or piping bag.<\/p>\n\n\n\n

Final step<\/strong>: Serve and savor!<\/p>\n\n\n\n

Make peanut butter glaze<\/strong><\/p>\n\n\n\n