{"id":10194,"date":"2020-05-04T19:16:38","date_gmt":"2020-05-04T13:46:38","guid":{"rendered":"https:\/\/www.tashasartisanfoods.com\/blog\/?p=10194"},"modified":"2024-01-08T17:11:55","modified_gmt":"2024-01-08T11:41:55","slug":"no-yeast-stovetop-pizza","status":"publish","type":"post","link":"https:\/\/www.tashasartisanfoods.com\/blog\/no-yeast-stovetop-pizza\/","title":{"rendered":"No-Yeast Stovetop Pizza"},"content":{"rendered":"\n

To make my life easier and to teach both the kids a simple recipe, I got this no-yeast stovetop pizza<\/strong>. The dough gets ready in a jiffy, each one gets an individual pan-sized pizza in 20 minutes. And the cleanup is a breeze! Win-win for all!<\/p>\n\n\n\n

\"No-Yeast<\/figure>\n\n\n\n

How To Make No-Yeast Stovetop Pizza<\/h2>\n\n\n\n

The process is really easy, you guys. Just mix together all-purpose flour, semolina (sooji), salt, sugar, and baking powder in a bowl. Mix in olive oil and water and knead for a few minutes till soft and malleable. Now at this stage, you can leave it rest, covered with a damp cloth for 10-15 minutes. <\/p>\n\n\n\n

\"Dough<\/figure>\n\n\n\n

When you're ready to make the pizza, grease your frying pan. I used my 6\" cast-iron pan. Divide the dough in half, roll it out into a ball. <\/p>\n\n\n\n

Use a rolling pin or your hands to make a 6\" circle and place it in the pan.<\/p>\n\n\n\n

\"No-Yeast<\/figure>\n\n\n\n

Now this pan goes on to your stovetop. Let the crust cook for 5 minutes on high. <\/p>\n\n\n\n

Flip the pizza base and on the crispy side, spread some tomato sauce or pesto, add on your toppings and then the cheese. <\/p>\n\n\n\n

\"No-Yeast<\/figure>\n\n\n\n
\"No-Yeast<\/figure>\n\n\n\n
\"No-Yeast<\/figure>\n\n\n\n

Cover with a lid and cook for another 8-10 minutes, till the bottom of the base is golden and crusty and the cheese on top has all melted.<\/p>\n\n\n\n

Your pizza is ready to eat! <\/p>\n\n\n\n

If you want a slightly more blistered look, like we always do, put your pizza under the broiler for 3-4 minutes. And dig in! But remember your fresh basil will also get charred, so be smart put the basil on later...don't be like me!<\/p>\n\n\n\n

This pizza bakes beautifully in the oven too. It takes a high temperature of 200C and about 15 -18 minutes for these to bake up.<\/p>\n\n\n\n

\"No-Yeast<\/figure>\n\n\n\n

No-Yeast Pizza Dough<\/h3>\n\n\n\n

Since this dough does not use yeast, it does come together very fast.<\/p>\n\n\n\n

Make sure the dough is soft but not sticky. It should be supple and moist at all. Other wise you'll get a a really hard, dry pizza.<\/p>\n\n\n\n

So if the dough feels sticky, add more flour. If it feels dry, add more water.<\/p>\n\n\n\n

You can use the dough immediately, as soon as its ready. But I prefer to to let it rest for 10-15 minutes. <\/p>\n\n\n\n

I love semolina in my dough. It gives a wonderful crunch and texture. Feel free to swap it out with cornmeal or all purpose flour. <\/p>\n\n\n\n

Feel free to throw in any herbs, fresh or dried to give extra oomph to the dough.<\/p>\n\n\n\n

\"No-Yeast<\/figure>\n\n\n\n

How does the No-Yeast Stovetop Pizza Taste<\/h3>\n\n\n\n

I would say its quite like a bread pizza, just more crisp and definitely with better flavour.<\/p>\n\n\n\n

Its great eaten warm, though its good at room temperature too. So if you want to serve it , cut into small pieces with some drinks, you have my nod!<\/p>\n\n\n\n

\"No-Yeast<\/figure>\n\n\n\n

Variations, Sauces and Toppings<\/h3>\n\n\n\n

As with any pizza, the variations with sauce, toppings, cheese are endless. <\/p>\n\n\n\n

Classic Tomato Sauce for the Pizza<\/a><\/p>\n\n\n\n

I almost always have my simple tomato sauce in the refrigerator. So I mostly use that for my pizzas. <\/p>\n\n\n\n

Basil Pesto<\/a> for the Pizza<\/p>\n\n\n\n

These days basil in my garden is growing abundantly, so a quick blend of basil, garlic, salt, a few almonds and olive oil was also easy. This pesto is a good sauce to have handy in the refrigerator. <\/p>\n\n\n\n

I love Feta and goat cheese on my pizza, but none of these seem to be available these days here. So I used regular cheddar and mozzarella cheese I got from my neighborhood store.<\/p>\n\n\n\n

\"No-Yeast<\/figure>\n\n\n\n

You can use any plant-based cheese to make this pizza completely vegan<\/em><\/strong>.<\/p>\n\n\n\n

Any combination of veggies or meats will be wonderful here. For the sake of simplicity, I like to keep the toppings on these pizzas light. The flavour, though, is anything but!<\/p>\n\n\n\n

So anytime that craving hits, you know a good, flavourful pizza is just 20 minutes away. I hope this no-yeast stovetop pizza becomes a favorite with all of you just as it has with us.<\/p>\n\n\n\n

I\u2019d love to hear from you! Please tag me on I\u2019d love to hear from you! Please tag me on Instagram @tashasartisanfoods<\/a>, using the hashtag #tashasartisanfoods. You can also FOLLOW ME on INSTAGRAM<\/a>, PINTEREST<\/a> for more fabulous recipes!<\/strong><\/em><\/p>\n\n\n

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\ud83d\udcd6 Recipe<\/h2>
<\/g><\/svg><\/span> Tried this recipe?<\/span>Let us know<\/a> how it was!<\/span><\/span><\/div>\n
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\"No-Yeast<\/div>\n<\/div>\n

No-Yeast Stovetop Pizza<\/h2>\n
<\/div>\nNatasha Minocha<\/a><\/span>\n
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Delicious, crispy, crunchy, this No-Yeast stovetop Pizza is a breeze to make and is guaranteed to satisfy all the pizza cravings!<\/div>\n
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