{"id":11699,"date":"2020-06-04T13:17:31","date_gmt":"2020-06-04T07:47:31","guid":{"rendered":"https:\/\/www.tashasartisanfoods.com\/blog\/?p=11699"},"modified":"2025-05-08T15:41:21","modified_gmt":"2025-05-08T10:11:21","slug":"mango-shrikhand","status":"publish","type":"post","link":"https:\/\/www.tashasartisanfoods.com\/blog\/mango-shrikhand\/","title":{"rendered":"Mango Shrikhand"},"content":{"rendered":"\n

Mango shrikhand<\/strong> is the light, creamy, chilled treat your summer absolutely needs. The Indian mango dessert is a\u00a0no-cook recipe, takes 15 mins <\/em>to prep, and is a total crowd-pleaser!<\/p>\n\n\n\n

\"Mango<\/figure>\n\n\n\n

I utterly love this mango dessert. The fresh, juicy mangoes and the velvety, thick yogurt make it a go-to dessert for summer. Whether it is plain or flavored with cardamom, chilled shrikhand is the perfect way to escape the heat. Although mango panna cotta<\/a> and mango sago<\/a> come a close second!<\/p>\n\n\n[feast_advanced_jump_to]\n\n\n

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Why You'll Love This Recipe<\/h2>\n\n\n\n

What I love most about this recipe for mango shrikhand that you don\u2019t need any fancy ingredients or tools. Just a little patience to strain the yogurt and a big spoon for licking the bowl clean!<\/p>\n\n\n\n

And there\u2019s no cooking required. Yep, it\u2019s a zero-stove dessert and a perfect way to treat yourself on a Tuesday afternoon or a dessert for a dinner party. <\/p>\n\n\n\n

It tastes better<\/em> after a few hours in the fridge. So, it\u2019s great for parties or prepping in advance. <\/p>\n\n\n\n

The flavor is just amazing! It has tang from the yogurt, brightening the sweet taste of mangoes and a surprising pop of color from the saffron. It feels less like a mouthful of yogurt and more like a bite of chilled cream.<\/p>\n\n\n\n

Looking for more chilled mango treats? You\u2019ll love these easy recipes for 3-ingredient mango mousse<\/a> and mango float<\/a>!<\/p>\n<\/div><\/div>\n\n\n\n

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Mango Shrikhand Ingredients<\/h2>\n\n\n\n
\"Ingredients<\/figure>\n\n\n\n

Yogurt<\/strong>: Homemade wins every time. But if you\u2019re short on time (or patience), you can make mango shrikhand with Greek yogurt. Whichever type of yogurt you use, make it full-fat!<\/p>\n\n\n\n

Mango<\/strong>: I used pairi mangoes. They are extraordinarily juicy and just the right amount of sweet-tart. If you can get your hands on Alfonso or Kesar, those are great options too. Safeda works in a pinch.<\/p>\n\n\n\n

I like my shrikhand with little bits of mango in every spoonful. So, I kept the pur\u00e9e slightly chunky. But a silky, smooth pur\u00e9e also works. Go with your texture preference! And if you\u2019re left with extra mangoes, bake this gorgeous eggless mango cake<\/a>. It\u2019s simple and full of flavor.<\/p>\n\n\n\n

Sugar<\/strong>: I used superfine raw sugar. But mostly powdered sugar is used to make this dessert as it\u2019s easier to blend. You can use regular, granulated sugar, too. Just powder it in a coffee grinder. <\/p>\n\n\n\n

Cardamom<\/strong>: Freshly ground powder gives the mango dessert a warm, floral aroma. A little goes a long way.<\/p>\n\n\n\n

Saffron<\/strong> is a must for its delicate golden color and subtle flavor.<\/p>\n\n\n\n

Please see the recipe card for full information on ingredients and quantities.<\/em><\/p>\n<\/div><\/div>\n\n\n\n

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How To Make Mango Shrikhand?<\/h2>\n\n\n\n

Step 1:<\/strong> Hang homemade yogurt overnight or at least 4\u20135 hours in the refrigerator.<\/p>\n\n\n\n

Step 2:<\/strong> Pur\u00e9e your mangoes.<\/p>\n\n\n\n

Step 3:<\/strong> Mix mango pur\u00e9e, cardamom powder, saffron-soaked milk, and raw sugar with yogurt.<\/p>\n\n\n\n

Step 4:<\/strong> Whisk well till the mixture is thick, smooth, and lump-free.<\/p>\n\n\n\n

Step 5:<\/strong> Taste and adjust for sweetness, and then transfer to a serving bowl.<\/p>\n\n\n\n

Step 6:<\/strong> Chill for another 1\u20132 hours.<\/p>\n\n\n\n

Step 7:<\/strong> Garnish with pistachios, almonds, and rose petals.<\/p>\n\n\n\n

Final Step:<\/strong> Serve cold and enjoy!<\/p>\n\n\n\n

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Pro Tips<\/h2>\n\n\n\n