{"id":12768,"date":"2020-06-13T15:13:59","date_gmt":"2020-06-13T09:43:59","guid":{"rendered":"https:\/\/www.tashasartisanfoods.com\/blog\/?p=12768"},"modified":"2024-03-13T12:38:59","modified_gmt":"2024-03-13T07:08:59","slug":"easy-gluten-free-chocolate-brownies","status":"publish","type":"post","link":"https:\/\/www.tashasartisanfoods.com\/blog\/easy-gluten-free-chocolate-brownies\/","title":{"rendered":"Easy Gluten-Free Chocolate Brownies"},"content":{"rendered":"\n

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Deliciously gooey, dense, and fudgy with a lush chocolate flavor, the easy-to-make gluten-free chocolate brownies<\/strong> are just the way I like them - copiously decadent!<\/p>\n\n\n\n

\"Easy<\/figure>\n\n\n\n

We\u2019re religious about our desserts. Some days, our dinners are merely preludes to delicious, dark chocolate treats. So, what\u2019s one gotta do to keep at least a semblance of wholesomeness during meals?\u00a0<\/p>\n\n\n\n

Serve homemade brownies. And that\u2019s precisely what I do. This way, I can keep a check on both sugar and portion size (hence my brownie mug cakes<\/a>)!<\/p>\n\n\n\n

For the past few days, the rumblings about better-than-box brownies have resumed, and I've started experimenting with a gluten-free version of our favorite dessert! I\u2019ve made (and devoured) more of the totally addictive gluten-free brownies than I would like to count. These fudgy, chewy, deeply chocolatey brownies are that irresistible!<\/p>\n\n\n\n

Love brownies like we do? Then you must try my homemade cosmic brownies<\/a>, chocolate raspberry brownies<\/a>, and sourdough peanut butter brownies<\/a>!<\/p>\n\n\n[feast_advanced_jump_to]\n\n\n

\"Easy<\/figure>\n\n\n\n

Why You'll Love This Recipe<\/h2>\n\n\n\n

You can\u2019t even tell the homemade brownie is gluten-free<\/p>\n\n\n\n

It checks all the boxes: crackly top, chewy edges, and gooey middle<\/p>\n\n\n\n

Once you make a batch, you\u2019ll keep making them. Trust me on this.<\/p>\n\n\n\n

Ours disappeared in slightly less than 24 hours, and the crew was already asking for more!<\/p>\n\n\n\n

How To Make Gluten-Free Chocolate Brownies<\/h2>\n\n\n\n

Step 1:<\/strong> Melt butter and 70% dark chocolate chips in a double boiler (more on this later).<\/p>\n\n\n\n

Step 2:<\/strong> Take the glossy and smooth melted chocolate off the heat and add in coconut sugar.<\/p>\n\n\n\n

Step 3<\/strong>: Cool the brownie mixture, and then whisk in eggs and some vanilla extract<\/a>.<\/p>\n\n\n\n

\"Process<\/figure>\n\n\n\n

Step 4<\/strong>: Mix in ragi or finger millet flour, and the chocolate gluten-free brownie batter is ready.<\/p>\n\n\n\n

Optional step:<\/strong> I folded in a handful of chocolate chips to give the chocolate brownies some additional decadence.<\/p>\n\n\n\n

Step 5:<\/strong> Bake and then cool.<\/p>\n\n\n\n

Final step:<\/strong> Slice and the from-scratch brownies are ready to be served!<\/p>\n\n\n\n

\"Easy<\/figure>\n\n\n\n

Pro Tips<\/h2>\n\n\n\n