{"id":12842,"date":"2020-06-23T11:42:42","date_gmt":"2020-06-23T06:12:42","guid":{"rendered":"https:\/\/www.tashasartisanfoods.com\/blog\/?p=12842"},"modified":"2024-09-24T21:03:03","modified_gmt":"2024-09-24T15:33:03","slug":"pistachio-matcha-popsicles","status":"publish","type":"post","link":"https:\/\/www.tashasartisanfoods.com\/blog\/pistachio-matcha-popsicles\/","title":{"rendered":"Pistachio Matcha Popsicles"},"content":{"rendered":"\n

There is nothing like a refreshing frozen treat on a hot summer day! And these cool and creamy pistachio matcha popsicles<\/strong> hit the spot every time!<\/p>\n\n\n\n

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Made with just 5 ingredients<\/em>, these matcha popsicles are incredibly easy to make. Just blend, pour, and freeze! Whether you\u2019re a matcha fan or are curious to try something new, these popsicles are for you. And they taste as fabulous as they look!\u00a0<\/p>\n\n\n\n

If you love matcha, you will really enjoy this matcha chia pudding<\/a>, easy baked matcha donuts<\/a>, and matcha granola<\/a>!<\/p>\n\n\n[feast_advanced_jump_to]\n\n\n

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Why You\u2019ll Love The Recipe<\/h2>\n\n\n\n

\u2728A unique flavor combo! Creamy, nutty pistachios combined with earthy matcha make these popsicles so luxurious!<\/p>\n\n\n\n

\u2728The recipe couldn\u2019t be simpler! You only need to blend all the ingredients, pour them into the mold, freeze, and enjoy!<\/p>\n\n\n\n

\u2728They are stunning to look at! Pale green hue with a pop of red from the dried rose petals, makes these look festive and beautiful with literally no effort!<\/p>\n\n\n\n

\u2728Perfectly cool and refreshing for hot summer days! Enjoy them as an afternoon snack or a light after-dinner dessert!<\/p>\n<\/div><\/div>\n\n\n\n

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Recipe Ingredients<\/h2>\n\n\n\n
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Coconut milk:<\/strong> Full-fat coconut milk is the best here. It makes the popsicles rich and creamy. You can also use coconut cream for ultra-velvety matcha popsicles.<\/p>\n\n\n\n

Pistachios:<\/strong> Use raw shelled pistachios for this recipe. You can blanch them and take their skins off if you wish. I skipped this step. Please don\u2019t use roasted pistachios here.<\/p>\n\n\n\n

Matcha:<\/strong> Please use the best quality matcha you can get. Typically, ceremonial grade matcha is used for drinking, like in this mango matcha latte<\/a> and strawberry matcha latte<\/a>. Culinary grade matcha is used in food recipes, like in this matcha madeleine recipe<\/a>.\u00a0 I have used ceremonial grade in this recipe.\u00a0<\/p>\n\n\n\n

Rosewater:<\/strong> I love the light floral flavor rosewater imparts. It pairs beautifully with pistachios. You can leave it out if you wish.<\/p>\n\n\n\n

Maple syrup:<\/strong> I\u2019ve used maple syrup for sweetening these popsicles. Feel free to swap with honey or agave syrup.<\/p>\n\n\n\n

Please see the recipe card below for full information about the ingredients and quantities.<\/em><\/p>\n<\/div><\/div>\n\n\n\n

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How to Make Pistachio Matcha Popsicles<\/h2>\n\n\n\n

Step 1:<\/strong> Combine the coconut milk, pistachios, matcha powder, rosewater, and maple syrup in a blender.<\/p>\n\n\n\n

Step 2:<\/strong> Blend until smooth. Taste and adjust for sweetness. Add more matcha powder if you like.<\/p>\n\n\n\n

Step 3:<\/strong> Stir in some dried rose petals, if using. Pour the mixture into the popsicle molds.<\/p>\n\n\n\n

Step 4:<\/strong> Freeze for 10-12 hours. Unmold and enjoy!<\/p>\n<\/div><\/div>\n\n\n\n

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Top Tips<\/h2>\n\n\n\n