{"id":12958,"date":"2026-05-27T17:14:03","date_gmt":"2026-05-27T11:44:03","guid":{"rendered":"https:\/\/www.tashasartisanfoods.com\/blog\/?p=12958"},"modified":"2026-05-27T17:14:03","modified_gmt":"2026-05-27T11:44:03","slug":"chocolate-chip-coffee-blondies","status":"publish","type":"post","link":"https:\/\/www.tashasartisanfoods.com\/blog\/chocolate-chip-coffee-blondies\/","title":{"rendered":"Chocolate Chip Coffee Blondies"},"content":{"rendered":"\n

These chocolate chip coffee blondies<\/strong> are soft, chewy, fudgy, and crammed with melty chocolate and a delicious coffee kick! Made in one bowl with simple ingredients, this easy blondie recipe comes together quickly with the perfect balance of chocolate and coffee flavors.<\/p>\n\n\n\n

\"16<\/figure>\n\n\n\n

There is nothing subtle about these coffee blondies - they are rich, bold, buttery, and deeply flavorful with soft chewy centers and crisp tops. The kind of easy, everyday bake that feels special enough for sharing but simple enough to make when the craving strikes!<\/p>\n\n\n\n

Enjoy a coffee and chocolate combo? Then you must try my eggless chocolate chip cookies<\/a>, Swedish chocolate cake<\/a>, coffee hazelnut madeleines<\/a>, and mocha cupcakes<\/a>!<\/p>\n\n\n[feast_advanced_jump_to]\n\n\n

\n

Why You'll Love This Recipe<\/h2>\n\n\n\n

\u2728 These gooey chocolate chip blondies come together easily in one bowl - that means minimal clean up!!<\/p>\n\n\n\n

\u2728 Chewy, fudgy, and rich with crisp edges and a crinkly top, these coffee blondies are incredibly satisfying.<\/p>\n\n\n\n

\u2728Coffee adds so much depth of flavor without being overpowering, making these easy blondies a perfect \u201cpick-me-up\" just like my easy tiramisu<\/a>!<\/p>\n\n\n\n

\u2728 Made with simple pantry ingredients you most likely already have at home.<\/p>\n\n\n\n

\u2728 Easy to adapt as a gluten-free blondie recipe with your favorite gluten-free flour. I love to make these with buckwheat flour!<\/p>\n<\/div><\/div>\n\n\n\n

\u2b50\ufe0f Made this recipe? Please consider leaving a review. Your\u00a0comments and star ratings<\/a>\u00a0help other readers find and trust my recipes.<\/p>\n\n\n\n

\n

Recipe Ingredients<\/h2>\n\n\n\n
\"Labelled<\/figure>\n\n\n\n

Butter:<\/strong> I used salted butter. If using unsalted butter, add a quarter teaspoon of salt with the flour. We will be melting the butter, so no need to soften it.<\/p>\n\n\n\n

Flour:<\/strong> Regular all-purpose flour gives these blondies their soft, chewy texture.<\/p>\n\n\n\n

Sugar:<\/strong> I used light brown sugar, but dark brown sugar or coconut sugar is a good substitute.<\/p>\n\n\n\n

Eggs:<\/strong> Use 1 large egg plus an extra yolk. The extra yolk is the secret to making richer, fudgier blondies - a trick I learnt while making my homemade cosmic brownies<\/a>!<\/p>\n\n\n\n

Coffee powder:<\/strong> I used instant coffee dissolved in hot water. You can also use espresso powder or strongly brewed coffee.<\/p>\n\n\n\n

Chocolate:<\/strong> I love 55% or 70% dark chocolate in this blondie recipe. I use Callebaut couverture chocolate chips as they melt beautifully, giving those gooey chocolate puddles. You can also use semi-sweet chocolate chips or a chopped-up chocolate bar. Please make sure you\u2019re using the best quality chocolate you can get.<\/p>\n\n\n\n

Vanilla extract:<\/strong> This is what rounds up the flavors in this recipe. Use a good-quality store-bought or homemade vanilla extract<\/a>.<\/p>\n\n\n\n

Please see the recipe card below for full information about the ingredients and quantities.<\/em><\/p>\n<\/div><\/div>\n\n\n\n

\n

How To Make Chocolate Chip Coffee Blondies<\/h2>\n\n\n\n

Video Recipe<\/h3>\n\n\n\n\n
\n\t\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t<\/div>\n\n\n\n\n

Step-By-Step Instructions<\/h3>\n\n\n\n
\n
\n
\"butter<\/figure>\n\n\n\n

Step 1:<\/strong> In a large microwave-safe bowl, combine butter and brown sugar. Microwave in 30-second bursts until the butter melts.<\/p>\n<\/div>\n\n\n\n

\n
\"Melted<\/figure>\n\n\n\n

Step 2:<\/strong> Whisk together very well. Allow the mixture to cool for a few minutes.
<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
\n
\"Eggs,<\/figure>\n\n\n\n

Step 3:<\/strong> Mix 2 tablespoons of instant coffee powder and 2 tablespoons of hot water. Add the coffee to the butter- sugar mixture, along with the eggs and vanilla extract. Mix very well.<\/p>\n<\/div>\n\n\n\n

\n
\"Flour<\/figure>\n\n\n\n

Step 4:<\/strong> Whisk in the flour and baking powder.\u00a0
<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
\n
\"Chocolate<\/figure>\n\n\n\n

Step 5:<\/strong> Fold the chocolate chips into the batter.<\/p>\n<\/div>\n\n\n\n

\n
\"Batter<\/figure>\n\n\n\n

Step 6:<\/strong> Spread the batter in your prepared pan and smooth the top.<\/p>\n<\/div>\n<\/div>\n\n\n\n

\"Baked<\/figure>\n\n\n\n

Step 7:<\/strong> Bake for 25-30 minutes until the edges are set,\u00a0 the top is golden brown, and the center is still slightly soft. Cool for at least 2 hours before slicing.\u00a0<\/p>\n<\/div><\/div>\n\n\n\n

\"A<\/figure>\n\n\n\n
\n
\n

Top Tips<\/h2>\n\n\n\n