{"id":13260,"date":"2020-07-30T10:35:57","date_gmt":"2020-07-30T05:05:57","guid":{"rendered":"https:\/\/www.tashasartisanfoods.com\/blog\/?p=13260"},"modified":"2024-07-03T17:42:44","modified_gmt":"2024-07-03T12:12:44","slug":"watermelon-feta-salad","status":"publish","type":"post","link":"https:\/\/www.tashasartisanfoods.com\/blog\/watermelon-feta-salad\/","title":{"rendered":"Watermelon Feta Salad"},"content":{"rendered":"\n

Watermelon feta salad makes for an unexpected concoction, but over the years, they\u2019ve become a classic pairing. Why?<\/em> Because chilled watermelon and crumbly feta blend sweet and savory in one delicious morsel \u2013 perfect in every way.<\/p>\n\n\n\n

\"Watermelon<\/figure>\n\n\n\n

There are endless variations of the salad because the combination is so forgiving when it comes to improvising. With my watermelon feta salad, I share the one I\u2019ve grown to love. <\/p>\n\n\n\n

It\u2019s healthy. It\u2019s fuss-free. And it\u2019s bursting with fresh summer flavors.<\/p>\n\n\n[feast_advanced_jump_to]\n\n\n

How to Make Watermelon Feta Salad?<\/h2>\n\n\n\n

Watermelon<\/a> is a universally loved summer fruit because 91% of it is water, which makes it amazingly hydrating. That it is also full of Vitamin C is just the cherry on the top. <\/p>\n\n\n\n

When you\u2019re melting in scorching temperatures, watermelon iced tea<\/a> or salad is exactly what you need!<\/p>\n\n\n\n

Step 1:<\/strong> In a large bowl, combine the watermelon, cucumbers, dragon fruit ( if using), and vinegar-soaked onions.<\/p>\n\n\n\n

Step 2:<\/strong> Make the vinaigrette - Whisk together the olive oil, lemon juice, salt, and pepper in a small bowl. Set aside.<\/p>\n\n\n\n

Step 3:<\/strong> Drizzle over the dressing. <\/p>\n\n\n\n

Step 4:<\/strong> Top with feta cheese and fresh mint.<\/p>\n\n\n\n

Step 5:<\/strong> Serve cold!<\/p>\n\n\n\n

What Kind Of Feta Cheese To Use<\/h2>\n\n\n\n

Because the watermelon feta salad uses such few simple ingredients, I\u2019ve learned that quality is of utmost importance. Look for feta<\/a> that is slightly grainy and very creamy. The flavor will be very intense, fresh, and tangy.<\/p>\n\n\n\n

It\u2019s the creaminess that tells you that the cheese is high-quality. It\u2019s that very creaminess that brings a pleasing contrast to the crisp texture of watermelon.<\/p>\n\n\n\n

\"Watermelon<\/figure>\n\n\n\n

Quick Notes<\/h2>\n\n\n\n

The beauty of watermelon feta salad lies in the balance of sweet and salty. So, be careful with the amount of salt you add to the dressing.\u00a0<\/p>\n\n\n\n

Feta is already briny, put too much of the seasoning in the salad, and it will drown the sweet juices of watermelon.<\/p>\n\n\n\n

I don\u2019t fancy the sharp punch of raw onions. That\u2019s why I marinate slices of them in vinegar. It\u2019s a great way to add interest to any salad. But you can use raw onions as easily for this recipe.<\/p>\n\n\n\n

A little bit of zest goes a long way in the watermelon feta salad. So, don\u2019t go overboard with the lemon juice.<\/p>\n\n\n\n

\"Watermelon<\/figure>\n\n\n\n

Serving The Watermelon Feta Salad<\/h2>\n\n\n\n

A slice of Mediterranean heaven on my plate \u2013 that\u2019s how I look at the salad made from the quintessential summer fruit and tangy feta. <\/p>\n\n\n\n

Serve it chilled, and you\u2019ll come to see it my way. The trick is to throw the salad together and slide it in the fridge for just an hour or so.<\/p>\n\n\n\n

Just don\u2019t let it sit too long as the juices will start to run, and the salad will lose its delightful crispiness. <\/p>\n\n\n\n

This salad is best consumed the same day, as it does tend to get get quite watery as it sits.<\/p>\n\n\n\n

\"Watermelon<\/figure>\n\n\n\n

Variations Of Watermelon Feta Salad Recipe<\/h2>\n\n\n\n

Watermelon, feta, and mint \u2013 that\u2019s the base of the salad. Once you\u2019ve perfected it, you can add anything your heart desires.<\/p>\n\n\n\n