{"id":13304,"date":"2020-08-02T15:28:24","date_gmt":"2020-08-02T09:58:24","guid":{"rendered":"https:\/\/www.tashasartisanfoods.com\/blog\/?p=13304"},"modified":"2026-09-21T14:28:54","modified_gmt":"2026-09-21T08:58:54","slug":"kaju-katli","status":"publish","type":"post","link":"https:\/\/www.tashasartisanfoods.com\/blog\/kaju-katli\/","title":{"rendered":"Kaju Katli"},"content":{"rendered":"\n
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Kaju katli<\/strong> is a classic Indian sweet made with finely ground cashews, sugar, and cardamom. These soft, fudgy cashew burfis have a lovely melt-in-your-mouth texture and are cut into pretty diamond shapes.<\/p>\n\n\n\n

\"Cashew<\/figure>\n\n\n\n

This is my mother\u2019s recipe, and one thing I love about it is the addition of milk powder. It makes the burfi extra rich, with a delicious khoya-like flavor. Super simple to make at home, this easy kaju katli is a favorite mithai for Diwali<\/a>, festive gatherings, and gifting.<\/p>\n\n\n\n

Looking for more easy Diwali sweets? Then you must try my easy gulab jamun recipe<\/a>, chena murki<\/a>, and besan burfi<\/a>.<\/p>\n<\/div>\n\n\n\n\n\n\n

\u2b50\ufe0f Made this recipe? Please consider leaving a review. Your comments and star ratings help other readers find and trust my recipes.<\/p>\n\n\n\n

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Why You'll Love This Recipe<\/h2>\n\n\n\n