{"id":13629,"date":"2020-09-02T12:21:10","date_gmt":"2020-09-02T06:51:10","guid":{"rendered":"https:\/\/www.tashasartisanfoods.com\/blog\/?p=13629"},"modified":"2024-11-05T16:44:05","modified_gmt":"2024-11-05T11:14:05","slug":"espresso-bundt-cake","status":"publish","type":"post","link":"https:\/\/www.tashasartisanfoods.com\/blog\/espresso-bundt-cake\/","title":{"rendered":"Espresso Bundt Cake"},"content":{"rendered":"\n

The espresso bundt cake<\/strong> is your caffeine hit in a delicious, gorgeous form. The tender, moist, and fluffy crumb works marvelously with the deep, earthy molasses of brown sugar and the slight sweetness of the glaze. <\/p>\n\n\n\n

\"Espresso<\/figure>\n\n\n\n

Full disclosure, the espresso bundt cake has a sophisticated and more grown-up taste that went down splendidly with my family. I think some of us will be eating a slice of it in place of our evening coffee from now on!<\/p>\n\n\n\n

The espresso bundt cake is that <\/em>glorious. It has pockets of coffee in the batter that make it the best cake for coffee lovers. If you\u2019re a tea-lover (like me), trust me, the cake is for you too!<\/p>\n\n\n\n

\"Espresso<\/figure>\n\n\n\n

Tricks to Baking a Bundt Cake<\/h2>\n\n\n\n

For a long time, baking with a bundt pan gave me the jitters. <\/p>\n\n\n\n

No matter how hard I tried, I could never get the cake out without the sides sticking to the pan. It was while I was making the rosemary lemon olive oil cake<\/a> that I stumbled upon three tips.<\/p>\n\n\n\n

They have become my eternal saving grace. So, before I dive into how to make the espresso bundt cake, let\u2019s get the tricks out of the way. Because you\u2019re going to need them!<\/em><\/p>\n\n\n\n