{"id":13942,"date":"2020-10-05T15:45:08","date_gmt":"2020-10-05T10:15:08","guid":{"rendered":"https:\/\/www.tashasartisanfoods.com\/blog\/?p=13942"},"modified":"2024-09-18T03:45:31","modified_gmt":"2024-09-17T22:15:31","slug":"cinnamon-cheesecake-recipe","status":"publish","type":"post","link":"https:\/\/www.tashasartisanfoods.com\/blog\/cinnamon-cheesecake-recipe\/","title":{"rendered":"Cinnamon Cheesecake Recipe"},"content":{"rendered":"\n

Cinnamon cheesecake recipe<\/strong>....another fall favorite! Creamy, velvety cinnamon-spiced cheesecake topped with luxurious, juicy figs with a dribble of golden honey and crunchy walnuts. So sublime, yet so easy to make!<\/p>\n\n\n\n

\"Cinnamon<\/figure>\n\n\n\n

An utter symphony of flavors, this smooth and creamy cinnamon cheesecake is blissful. No water bath, no technique, this cheesecake is rather simple to make! The cinnamon is not overpowering at all. In fact, it balances the delicate sweetness with a nice warmth, pairs perfectly with honey, and lets the fresh figs shine!<\/p>\n\n\n\n

I am obsessed with fresh figs! Plump green ripe figs with a ruby red delicate interior, these fruits are a treat to the eye and palate. They add a fresh seasonal touch to this rich dessert. <\/p>\n\n\n\n

If you love figs as much as I do, you'll really enjoy this delicious fig bread<\/a>, creamy fig and dates smoothie<\/a>, and this super-easy homemade fig jam<\/a>!<\/p>\n\n\n[feast_advanced_jump_to]\n\n\n

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Why You'll Love This Recipe<\/h2>\n\n\n\n

\u2728 Warm and cozy flavors! Cinnamon adds a deliciously spiced twist to the creamy cheesecake.<\/p>\n\n\n\n

\u2728 Roasted figs, walnuts, and honey add a beautiful seasonal twist to this seasonal dessert!<\/p>\n\n\n\n

\u2728 Rich, velvety smooth, and perfectly set without complicated steps or a water bath! Easy and fuss-free recipe.<\/p>\n\n\n\n

\u2728 It looks so gorgeous even if it cracks! It's so wonderful for special occasions and entertaining, and easy enough for a weeknight treat!<\/p>\n<\/div><\/div>\n\n\n\n

\"cheesecake<\/figure>\n\n\n\n
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Recipe Ingredients<\/h2>\n\n\n\n

Cream cheese:<\/strong>\u00a0Full-fat cream cheese at room temperature works best here. You can use store-bought or homemade cream cheese<\/a>.<\/p>\n\n\n\n

For the Crust:<\/strong> I used finely crushed Marie biscuits, walnuts, and melted butter. You can use Graham Crackers or Digestive cookies too. Walnuts add a lovely nutty flavor and texture. You can leave them out if you wish.<\/p>\n\n\n\n

Eggs: <\/strong>They add richness and structure. Please use room-temperature eggs. To make an eggless<\/strong><\/em> variation, please follow the recipe for my saffron cheesecake<\/a>.<\/p>\n\n\n\n

Sweetener:<\/strong> I used raw sugar and honey in this cinnamon cheesecake recipe. You can use regular granulated sugar instead of white sugar. Honey adds a floral note that complements cinnamon and figs so well.<\/p>\n\n\n\n

Cinnamon powder:<\/strong> The star of the show! It brings a wonderful earthy warmth and aroma to the cheesecake. I like to use Ceylon cinnamon powder for its subtle sweet flavor.<\/p>\n\n\n\n

Cream:<\/strong> I use 25% fat cream at room temperature. Heavy whipping cream will also work.<\/p>\n\n\n\n

Please see the recipe card for full information about the ingredients and quantities.<\/em><\/p>\n<\/div><\/div>\n\n\n\n

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How To Make Cinnamon Cheesecake<\/h2>\n\n\n\n

Step 1: Start by roasting the figs<\/strong><\/p>\n\n\n\n

Quarter the figs and sprinkle them with coconut sugar and a touch of coconut oil. Evenly spread the figs in a baking dish and bake for 20-30 minutes, until juicy, jammy, and lightly caramelized.<\/p>\n<\/div><\/div>\n\n\n\n

\"Roasted<\/figure>\n\n\n\n
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Step 2: Bake the cinnamon cheesecake base<\/strong><\/p>\n\n\n\n