{"id":14066,"date":"2020-10-15T13:04:58","date_gmt":"2020-10-15T07:34:58","guid":{"rendered":"https:\/\/www.tashasartisanfoods.com\/blog\/?p=14066"},"modified":"2024-07-05T21:34:43","modified_gmt":"2024-07-05T16:04:43","slug":"vegan-pumpkin-donuts","status":"publish","type":"post","link":"https:\/\/www.tashasartisanfoods.com\/blog\/vegan-pumpkin-donuts\/","title":{"rendered":"Vegan Pumpkin Donuts"},"content":{"rendered":"\n

The vegan pumpkin donuts are tender, moist, and delectable. The aroma of cinnamon, cloves, ginger, and nutmeg coming through with every bite elevates these donuts to unforgettable.  <\/p>\n\n\n\n

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The pumpkin lends a mild sweet earthiness to the donuts and also keeps them super moist. The buttermilk makes these donuts with pumpkin fluffy and tender! This recipe for vegan pumpkin donuts is a sure-shot winner!<\/p>\n\n\n\n

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How to make vegan pumpkin donuts?<\/h2>\n\n\n\n

From start to finish, the pumpkin donuts take 30 minutes, and if the pumpkin puree is already prepared, then even less. Not that the puree takes much effort.<\/p>\n\n\n\n

For the pumpkin puree:<\/strong><\/h3>\n\n\n\n

Peel and dice your pumpkin. Now you have three options:<\/p>\n\n\n\n