{"id":14193,"date":"2020-10-26T12:30:51","date_gmt":"2020-10-26T07:00:51","guid":{"rendered":"https:\/\/www.tashasartisanfoods.com\/blog\/?p=14193"},"modified":"2024-09-21T03:01:37","modified_gmt":"2024-09-20T21:31:37","slug":"eggless-rose-pistachio-cookies","status":"publish","type":"post","link":"https:\/\/www.tashasartisanfoods.com\/blog\/eggless-rose-pistachio-cookies\/","title":{"rendered":"Eggless Rose Pistachio Cookies"},"content":{"rendered":"\n

I made these rose pistachio cookies<\/strong> with Diwali in mind. So, they just had to have all the festive flavors \u2013 rose, saffron, and pistachio. They are eggless, making a great addition to the mithai spread all our homes invariably have during this time.\u00a0<\/p>\n\n\n\n

\"Rose<\/figure>\n\n\n\n

The cookies have that unique texture that melts in your mouth but still gives you a distinctive crispness with every bite. And the floral notes of the rose water, the subtle aroma of saffron, and the nutty crunch of pistachio wed with the buttery texture like a dream.<\/p>\n\n\n\n

\"Eggless<\/figure>\n\n\n\n

How to make eggless rose pistachio cookies?<\/h2>\n\n\n\n

The dough comes together in 10 minutes and the baking time is barely 15 mins. The rose pistachio cookies are that<\/em> quick to put together. But yes, like all good things in life, they require you to wait (but more on that later).<\/p>\n\n\n\n

Start by beating butter and icing sugar until it\u2019s light and fluffy. Take a look at the picture to get an idea of the consistency you should have. <\/p>\n\n\n\n

\"Ingredients<\/figure>\n\n\n\n

Then with your spatula, mix in rose water and all-purpose flour. To bring in a touch more of a joyful feel, I threw in some saffron-infused milk too. To make it, stir a few strands of saffron in 2 tablespoons of milk.<\/p>\n\n\n\n

The last two ingredients to go in are rose petals and chopped pistachio. At this point, your dough should come together fairly easily. It\u2019ll be pliable, silken to touch, and soft but not so soft that it falls apart. If you think the cookie batter is dry-ish, go ahead and add another tablespoon of milk. <\/p>\n\n\n\n

\"Making<\/figure>\n\n\n\n