{"id":14329,"date":"2020-11-07T11:56:03","date_gmt":"2020-11-07T06:26:03","guid":{"rendered":"https:\/\/www.tashasartisanfoods.com\/blog\/?p=14329"},"modified":"2024-07-17T13:22:10","modified_gmt":"2024-07-17T07:52:10","slug":"chai-spiced-chocolate-truffle","status":"publish","type":"post","link":"https:\/\/www.tashasartisanfoods.com\/blog\/chai-spiced-chocolate-truffle\/","title":{"rendered":"Chai Spiced Chocolate Truffle"},"content":{"rendered":"\n

Chai-spiced chocolate truffles<\/strong> are the perfect mix between fudge and soft caramel. Rich and decadent with dark chocolate and intensely fragrant from the sharp notes of warm spices, these bite-sized delicacies are fabulous for gifting.<\/p>\n\n\n\n

\"Chai<\/figure>\n\n\n\n

Truffles are the epitome of minimum effort and maximum reward treats. With 2 basic ingredients, you can play around with flavors to produce endless variations. <\/p>\n\n\n\n

I\u2019ve tried them with lovely lavender and with boozy Baileys. But because Diwali is in the air, I wanted to make them extra special. So, I used my homemade chai spice<\/a> to steep the truffles with a deep, warming aroma and earthiness.<\/p>\n\n\n\n

The mouthful of sharp cardamon, fiery ginger, bossy cloves, bold pepper, and piquant cinnamon truly enliven the truffles with a bouquet of flavors and aroma. <\/p>\n\n\n\n

\"Chai<\/figure>\n\n\n\n

I sprinkled a few dried rose petals in the chai masala to make the chocolate truffles extra special. But that\u2019s an entirely optional step. The truffles will remain bites of fudgy wonder all on their own. <\/p>\n\n\n\n

How Can I Make Chai Spiced Chocolate Truffles?<\/strong><\/h2>\n\n\n\n

It\u2019s the most basic recipe. You make a ganache from cream and chocolate. Let it set, roll the ganache in balls, and wrap it up with a dusting of cocoa.<\/p>\n\n\n\n