{"id":14453,"date":"2020-11-20T13:58:29","date_gmt":"2020-11-20T08:28:29","guid":{"rendered":"https:\/\/www.tashasartisanfoods.com\/blog\/?p=14453"},"modified":"2024-09-25T01:08:49","modified_gmt":"2024-09-24T19:38:49","slug":"roasted-carrot-lentil-soup","status":"publish","type":"post","link":"https:\/\/www.tashasartisanfoods.com\/blog\/roasted-carrot-lentil-soup\/","title":{"rendered":"Roasted Carrot Lentil Soup"},"content":{"rendered":"\n

This roasted carrot lentil soup<\/strong> is silky, deeply flavorful, and effortless to make! Roasting brings out sweet, caramelized notes that turn simple ingredients into something special. It's the kind of soup that you'll reach out for on chilly evenings or whenever you want a comforting, fuss-free meal.<\/p>\n\n\n\n

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This recipe is all about simple veggies and pantry ingredients that get roasted in the oven, and then blended. A simmer on the stove top and you have a perfect creamy, delicious, and wholesome soup! So lovely with a crusty bread like my salted butter rolls<\/a>, comforting homemade cornbread<\/a>, or cheesy pesto rolls<\/a>.<\/p>\n\n\n[feast_advanced_jump_to]\n\n\n

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Why You'll Love This Recipe<\/h2>\n\n\n\n

\u2728 The soup is ridiculously easy to make, and the oven does most of the work. Everything comes together with simple ingredients and minimal hands-on effort.<\/p>\n\n\n\n

\u2728 Roasting the vegetables adds a deeper, more complex flavor that makes this simple soup taste like it was simmering for hours!<\/p>\n\n\n\n

\u2728 Perfect for meal-prep! I recommend making a double batch because this carrot soup keeps very well in the refrigerator and freezes well too. So you can have a warm bowl whenever you feel like it.<\/p>\n\n\n\n

\u2728 Hearty and wholesome! Red lentils add creaminess and body without any need for cream or milk. <\/p>\n<\/div><\/div>\n\n\n\n

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Recipe Ingredients<\/h2>\n\n\n\n
\"Ingredients<\/figure>\n\n\n\n

The ingredient list is short and simple! <\/p>\n\n\n\n