{"id":14479,"date":"2020-11-21T16:40:39","date_gmt":"2020-11-21T11:10:39","guid":{"rendered":"https:\/\/www.tashasartisanfoods.com\/blog\/?p=14479"},"modified":"2024-08-19T19:39:31","modified_gmt":"2024-08-19T14:09:31","slug":"classic-apple-pie","status":"publish","type":"post","link":"https:\/\/www.tashasartisanfoods.com\/blog\/classic-apple-pie\/","title":{"rendered":"Classic Apple Pie"},"content":{"rendered":"\n

A golden, buttery, flaky crust and a thick apple filling with cinnamon lending a pleasant richness, and you\u2019ve got a classic apple pie that tastes like a dream!<\/p>\n\n\n\n

\"Classic<\/figure>\n\n\n\n

A classic apple pie somehow always <\/em>becomes the finishing touch at a family dinner party.<\/p>\n\n\n\n

For me, apple pies are tied up with the best memories. When I was little, mom baked them for us as winter treats. Always served with a spoonful of lightly whipped cream.<\/p>\n\n\n\n

\"Classic<\/figure>\n\n\n\n

She continues to make them even today. But with the winter setting in, I decided to give it a whirl because fruit pies are hands down my favorite, with apples leading the way.<\/p>\n\n\n\n

I prefer recipes that require the littlest fuss, so that\u2019s what I used here. The result? A warmly spiced pie that keeps the flavor of apples front and center. The nuttiness from the almond meal just adds to the charm of this comforting classic.<\/p>\n\n\n[feast_advanced_jump_to]\n\n\n

\"Apples<\/figure>\n\n\n\n

How to make a classic apple pie?<\/h2>\n\n\n\n

Pie requires three basic steps. You make the crust; you prepare the filling, and then you assemble. <\/p>\n\n\n\n

For the crust<\/h3>\n\n\n\n