{"id":14878,"date":"2020-12-23T14:01:15","date_gmt":"2020-12-23T08:31:15","guid":{"rendered":"https:\/\/www.tashasartisanfoods.com\/blog\/?p=14878"},"modified":"2024-08-23T23:06:28","modified_gmt":"2024-08-23T17:36:28","slug":"strawberry-star-bread","status":"publish","type":"post","link":"https:\/\/www.tashasartisanfoods.com\/blog\/strawberry-star-bread\/","title":{"rendered":"Strawberry Star Bread"},"content":{"rendered":"\n

Get ready to impress with this stunning strawberry star bread\u2014vegan, surprisingly easy to make, and almost too beautiful to eat. Soft, pillowy layers of dough are filled with sweet strawberry jam, and twisted into a star shape that\u2019s as gorgeous as it is delicious. <\/p>\n\n\n\n

\"Strawberry<\/figure>\n\n\n\n

So, as you read the blog and make the bread, don\u2019t worry if the twists are not just right or the dough breaks off. The strawberry star bread works beautifully, even in all its imperfections. <\/p>\n\n\n\n

It\u2019s a gift from Santa you didn\u2019t know you needed. It\u2019s fun, and it\u2019s easy. Plus, the smell of freshly baked bread and yeasty goodness cheers you right up. And God knows we need a heavy dose of jolly this year.<\/p>\n\n\n\n

\"Strawberry<\/figure>\n\n\n[feast_advanced_jump_to]\n\n\n

How to make strawberry star bread?<\/h2>\n\n\n\n
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This is a vegan star bread, which means instead of butter, I used coconut oil. Cow\u2019s milk was substituted with almond milk.<\/p>\n\n\n\n

I also used regular white sugar with raw sugar. <\/p>\n\n\n\n

You can, of course, use any milk and sugar that takes your fancy.\u00a0<\/p>\n<\/div>\n\n\n\n

Preparing the dough<\/h3>\n\n\n\n