{"id":15027,"date":"2021-01-13T09:10:12","date_gmt":"2021-01-13T03:40:12","guid":{"rendered":"https:\/\/www.tashasartisanfoods.com\/blog\/?p=15027"},"modified":"2024-01-08T21:33:13","modified_gmt":"2024-01-08T16:03:13","slug":"orange-marmalade-cake","status":"publish","type":"post","link":"https:\/\/www.tashasartisanfoods.com\/blog\/orange-marmalade-cake\/","title":{"rendered":"Orange Marmalade Cake"},"content":{"rendered":"\n

What can I do with orange marmalade? <\/em><\/p>\n\n\n\n

Well, there is the obvious - slather it on toast and scones<\/a> and have it with evening tea. Then there is my twist \u2013 bring all that irresistible citrus love into a cake and make orange marmalade cake<\/strong>!<\/p>\n\n\n\n

\"Orange<\/figure>\n\n\n\n

So, that's what I did with my leftover jar of homemade marmalade<\/a>. I baked it into a not-too-sweet, utterly moist orange marmalade cake. <\/p>\n\n\n\n

The result was nothing less than an epicurean marvel. Each crumb was exploding with orange flavor, with chunky bits of fruit rinds playing hide and seek in your mouth.\u00a0<\/p>\n\n\n\n

And did I mention the recipe is easy and quick? Thus making it a perfect everyday cake!<\/p>\n\n\n\n

\"Orange<\/figure>\n\n\n\n

How to make orange marmalade cake?<\/h2>\n\n\n\n

The cake has a melt-in-the-mouth texture. It is not heavy like a hefty pound cake. It's light and airy like a sponge cake. <\/p>\n\n\n\n