{"id":15092,"date":"2021-01-22T18:05:58","date_gmt":"2021-01-22T12:35:58","guid":{"rendered":"https:\/\/www.tashasartisanfoods.com\/blog\/?p=15092"},"modified":"2026-10-02T16:45:11","modified_gmt":"2026-10-02T11:15:11","slug":"easy-sourdough-discard-bread","status":"publish","type":"post","link":"https:\/\/www.tashasartisanfoods.com\/blog\/easy-sourdough-discard-bread\/","title":{"rendered":"Easy Sourdough Discard Bread"},"content":{"rendered":"\n
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Have sourdough discard sitting in your fridge? Turn it into a beautiful loaf of bread with a crackly crust and a soft, chewy crumb. This sourdough discard bread<\/strong> recipe uses yeast, so there is no long fermentation or complicated sourdough process. You can have a gorgeous homemade loaf on the table the same day!<\/p>\n\n\n\n

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The sourdough discard adds a little tang to the bread, while a blend of all-purpose and whole wheat flour gives a delicious heartiness. It's an everyday loaf that\u2019s wonderful for toast, sandwiches, or just enjoying on its own.<\/p>\n\n\n\n

I always have discard sitting in my fridge, so I'm constantly finding new ways to use it! Some of my favorites are fluffy sourdough pancakes<\/a>, sourdough discard banana pancakes<\/a>, sourdough peanut butter brownies<\/a>, and sourdough oatmeal walnut cookies<\/a>.
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\u2b50\ufe0f Made this recipe? Please consider leaving a review. Your comments and star ratings help other readers find and trust my recipes.<\/p>\n\n\n\n

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Why You'll Love This Recipe<\/h2>\n\n\n\n