{"id":15123,"date":"2021-01-28T14:24:16","date_gmt":"2021-01-28T08:54:16","guid":{"rendered":"https:\/\/www.tashasartisanfoods.com\/blog\/?p=15123"},"modified":"2024-09-25T02:23:51","modified_gmt":"2024-09-24T20:53:51","slug":"strawberry-dump-cake","status":"publish","type":"post","link":"https:\/\/www.tashasartisanfoods.com\/blog\/strawberry-dump-cake\/","title":{"rendered":"Strawberry Dump Cake"},"content":{"rendered":"\n

Completely made from scratch, this strawberry dump cake<\/strong> is a delightful treat that comes together in minutes! Plump juicy strawberries in a tender buttery cake, topped with toasted crunchy almond flakes - really what's not to love?!<\/p>\n\n\n\n

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As the berry dump cake bakes, the fruit flavor gains more depth and intensifies. The juices bubble up and cook the crumb through and through. It\u2019s the succulent strawberries that hold the sponge as opposed to the reverse. So, you get something that is pudding-esque and very delicately flavored.<\/p>\n\n\n\n

With seasonal fruits, I\u2019ve no impulse control because a cook\u2019s job is made ten times easier with decent ingredients. Right now, strawberries are selling by the cartloads, so that\u2019s what my fridge is overflowing with. And this strawberry cake truly celebrates the gorgeous fruit in all its glory! And did I mention it's ridiculously simple to make?<\/p>\n\n\n[feast_advanced_jump_to]\n\n\n

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Why You'll Love This Recipe<\/h2>\n\n\n\n

It's incredibly easy to make! You literally dump everything in your cake pan and bake!<\/p>\n\n\n\n

The strawberry dump cake gives you a luscious mouthful of fruits, imparting irresistible fresh flavors.<\/p>\n\n\n\n

A quick last-minute dessert for your family or guests that will impress everyone.<\/p>\n\n\n\n

I love that you make it in the baking pan and<\/em> serve straight out of it. So much less cleanup!<\/p>\n<\/div><\/div>\n\n\n\n

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Recipe Ingredients<\/h2>\n\n\n\n

Strawberries:<\/strong> You can use fresh or frozen berries. I like to cut them in big chunks.<\/p>\n\n\n\n

Sugar:<\/strong> I used regular granulated sugar in this recipe. You can use caster sugar, cane sugar, or raw sugar.<\/p>\n\n\n\n

Flour:<\/strong> I used a mix of whole wheat and all-purpose flour. You can use 100% all-purpose instead or even your favorite gluten-free flour.<\/p>\n\n\n\n

Butter:<\/strong> For a rich flavor and soft texture. I used melted unsalted butter here.<\/p>\n\n\n\n

Milk:<\/strong> I did not add any eggs to the batter, instead I used almond milk<\/a>. Feel free to add any milk of your choice.<\/p>\n\n\n\n

Please see the recipe card for full information on ingredients and quantities.<\/em><\/p>\n<\/div><\/div>\n\n\n\n

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How To Make Strawberry Dump Cake From Scratch<\/h2>\n\n\n\n

Dump cake is not a pretty label to hold, but it hits the nail on the head. When you\u2019re looking for a super quick cake recipe, this method is the one to try. You keep layering ingredients in a dish and then slide the whole thing in the oven. <\/p>\n\n\n\n

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Step 1:<\/strong> Toss the strawberries with a tablespoon of sugar and place in a greased baking dish.<\/p>\n<\/div>\n\n\n\n

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Step 2:<\/strong> In a small bowl, whisk together the flours, salt, baking powder, and sugar. Spoon over the strawberries.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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\"Dry<\/figure>\n\n\n\n

Step 3:<\/strong> Mix the butter, milk, and vanilla extract well and pour over the dry ingredients.<\/p>\n<\/div>\n\n\n\n

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Step 4:<\/strong> Using a fork, mix all the ingredients in the cake pan.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Step 5:<\/strong> Bake for 40-45 minutes or until the top is golden brown and a skewer inserted in the center comes out with a few moist crumbs attached.<\/p>\n\n\n\n

Step 6:<\/strong> Let the simmering juices cool after the cake is finished baking. Then serve the unreservedly delicious cake as is.<\/p>\n<\/div><\/div>\n\n\n\n

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Top Tips<\/h2>\n\n\n\n