{"id":15169,"date":"2021-02-01T15:11:32","date_gmt":"2021-02-01T09:41:32","guid":{"rendered":"https:\/\/www.tashasartisanfoods.com\/blog\/?p=15169"},"modified":"2024-07-29T18:17:12","modified_gmt":"2024-07-29T12:47:12","slug":"espresso-cheesecake","status":"publish","type":"post","link":"https:\/\/www.tashasartisanfoods.com\/blog\/espresso-cheesecake\/","title":{"rendered":"Espresso Cheesecake"},"content":{"rendered":"\n

For someone, who rarely drinks coffee (tea fanatic here), I do enjoy it in my bakes. And the espresso cheesecake<\/strong> is infused with just the right amount in the creamy, rich, decadent filling.<\/p>\n\n\n\n

\"Espresso<\/figure>\n\n\n\n

And yes, when coffee stars in a dessert, it has to have chocolate (they are a match made in heaven), and where there is chocolate, cinnamon is a must. The push and pull of the flavors create an altogether different kick that\u2019s downright addictive.<\/p>\n\n\n\n

As the little man of the house joked, who needs a cup of coffee in the morning when you have a slice of espresso cheesecake to wake you up?<\/p>\n\n\n[feast_advanced_jump_to]\n\n\n

\"Espresso<\/figure>\n\n\n\n

How to make espresso cheesecake?<\/h2>\n\n\n\n

I know everybody thinks cheesecakes are complex. They are anything but. With a simple<\/em> recipe, you get a stunningly impressive treat that tempts you with every velvety, chocolatey bite and the unmistakable coffee aroma. <\/p>\n\n\n\n

Espresso cheesecake crust:<\/h3>\n\n\n\n