{"id":15562,"date":"2021-02-27T13:55:30","date_gmt":"2021-02-27T08:25:30","guid":{"rendered":"https:\/\/www.tashasartisanfoods.com\/blog\/?p=15562"},"modified":"2024-09-15T05:05:55","modified_gmt":"2024-09-14T23:35:55","slug":"strawberry-crepes","status":"publish","type":"post","link":"https:\/\/www.tashasartisanfoods.com\/blog\/strawberry-crepes\/","title":{"rendered":"Strawberry Crepes"},"content":{"rendered":"\n

There\u2019s something so effortlessly elegant about crepes\u2014thin, golden, and beautifully soft. And when you fill them with fresh homemade strawberry jam<\/a>? Divine! These strawberry<\/strong> crepes<\/strong> are light, slightly crisp at the edges, and just the right amount of sweet!<\/p>\n\n\n\n

\"Crepes<\/figure>\n\n\n\n

Few things feel as effortlessly special as a plate of homemade crepes. Thin and delicately soft, they\u2019re the kind of treat that feels fancy but comes together with the simplest ingredients. <\/p>\n\n\n\n

My eggless crepes are sweet, cooked to perfection with a pinch of sugar and a dash of vanilla. The sweet and luscious strawberry chia jam filling gives a wonderful textural contrast that's just sublime!<\/p>\n\n\n[feast_advanced_jump_to]\n\n\n

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What Are Crepes?<\/h2>\n\n\n\n

Crepes are skinny, French cousins of pancakes! Airy and golden brown, they have crisp, caramelized edges that will dissolve in your mouth. <\/p>\n\n\n\n

The recipe itself is a basic foundation. You can easily adapt it to a sweet or savory flavor profile. The savory ones don't have sugar in the batter and can have a myriad of savory fillings such as eggs, chicken, cheese, and mushrooms.<\/p>\n<\/div><\/div>\n\n\n\n

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Why You'll Love This Recipe<\/h2>\n\n\n\n

These crepes are thin, soft, and slightly crisp at the edges\u2014just the way they should be, even though this is an eggless crepes recipe!<\/p>\n\n\n\n

They look very impressive but trust me, they come together in no time with just a few simple ingredients!<\/p>\n\n\n\n

It's a super versatile recipe. Fill them with strawberry jam or any kind of jam you prefer, drizzle over some honey or Nutella, or simply dust them with powdered sugar. There is no wrong way to eat them!<\/p>\n\n\n\n

They are perfect for any time of the day - breakfast, brunch, or dessert! <\/p>\n<\/div><\/div>\n\n\n\n

\"Crepes<\/figure>\n\n\n\n
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Recipe Ingredients<\/h2>\n\n\n\n

Jam:<\/strong> For the filling, I used my homemade strawberry chia jam<\/a>, but you can use your favorite store-bought one. <\/p>\n\n\n\n

Flour:<\/strong> All-purpose or \"plain\" flour is the best here. It makes the crepes light and airy.<\/p>\n\n\n\n

Sugar:<\/strong> I used a small amount of powdered sugar for a touch of sweetness.<\/p>\n\n\n\n

Oil:<\/strong> Traditionally melted butter is used for making crepes. But I went with coconut oil instead. By all means, stick to an equivalent quantity of butter if you wish.<\/p>\n\n\n\n

Milk:<\/strong> For giving the crepes a lovely soft texture. Please use lukewarm<\/em> full-fat milk. This helps the batter come together easily.<\/p>\n\n\n\n

Please see the recipe card for full information on ingredients and quantities.<\/em><\/p>\n<\/div><\/div>\n\n\n\n

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Ingredient Variations <\/h2>\n\n\n\n

The strawberry crepe recipe is eggless. And truth be told, there\u2019s barely any difference between eggless and egg versions! They\u2019re equally delectable.<\/p>\n\n\n\n