{"id":15818,"date":"2021-03-17T16:27:45","date_gmt":"2021-03-17T10:57:45","guid":{"rendered":"https:\/\/www.tashasartisanfoods.com\/blog\/?p=15818"},"modified":"2024-09-25T02:38:26","modified_gmt":"2024-09-24T21:08:26","slug":"thandai-baked-yogurt","status":"publish","type":"post","link":"https:\/\/www.tashasartisanfoods.com\/blog\/thandai-baked-yogurt\/","title":{"rendered":"Thandai Baked Yogurt"},"content":{"rendered":"\n

My obsession with thandai masala mix continues. On the heels of my love letter to the no-churn thandai ice cream,<\/a> I\u2019ve now made thandai baked yogurt<\/strong>. <\/p>\n\n\n\n

\"Thandai<\/figure>\n\n\n\n

There\u2019s an Italian dish called saltimbocca, <\/em>which literally translates into \u2018leaps into the mouth.\u2019 The first taste of the velvety thandai baked yogurt is like that.<\/p>\n\n\n\n

The nutty notes, the delicate aromas, and the hidden traces of thandai powder leap into your mouth as you sample it.<\/p>\n\n\n\n

What is thandai?<\/h2>\n\n\n\n

Thandai is a milk-based beverage, made during Holi. It\u2019s exceedingly nutritious and wonderfully cooling \u2013 a perfect drink when the sun is trying to bake us into a crisp.<\/p>\n\n\n\n

It\u2019s prepared by grinding a profusion of spices, nuts, and seeds into a fine powder and then blended with milk. Besides the drink, you can add the thandai masala mix<\/a> to any number of dishes.<\/p>\n\n\n\n

I used it in these delicious mango thandai popsicles<\/a>, thandai shortbread cookies<\/a>, and no-churn thandai ice cream<\/a>!\u00a0The baked yogurt is just one more delicious and lush addition to the list.\u00a0<\/p>\n\n\n\n

\"Thandai<\/figure>\n\n\n\n

How to make thandai baked yogurt?<\/h2>\n\n\n\n

The recipe is shamefully simple and needs just three ingredients that are right there in your pantry. You whisk, you bake, and you chill. That\u2019s it.<\/p>\n\n\n\n