{"id":15861,"date":"2021-03-22T14:35:10","date_gmt":"2021-03-22T09:05:10","guid":{"rendered":"https:\/\/www.tashasartisanfoods.com\/blog\/?p=15861"},"modified":"2024-07-26T18:42:25","modified_gmt":"2024-07-26T13:12:25","slug":"cheesecake-swirl-brownie","status":"publish","type":"post","link":"https:\/\/www.tashasartisanfoods.com\/blog\/cheesecake-swirl-brownie\/","title":{"rendered":"Cheesecake Swirl Brownie"},"content":{"rendered":"\n

Dense, fudgy, and deliciously rich with chocolate, brownies are a clear favorite at my home. Although they often tussle with the satisfying, scrumptious, and velvety cheesecake to win the dessert spot after dinner. So, I did what any other person would do \u2013 combined the two indulgent treats to make one irresistible cheesecake swirl brownie<\/strong>.\u00a0<\/p>\n\n\n\n

\"Cheesecake<\/figure>\n\n\n\n

Made in a little skillet, they are deliciously chewy, with the cream cheese brightening the flavor with a hint of tang. Super quick and fuss-free to make the mini dessert<\/strong> is too cute for words. <\/p>\n\n\n\n

\"Cheesecake<\/figure>\n\n\n[feast_advanced_jump_to]\n\n\n

How to make a cheesecake swirl brownie?<\/h2>\n\n\n\n

I have a teeny cast iron skillet at home. It\u2019s barely 6 inches. But for this recipe, it's good enough to make a dessert that four of us can thoroughly enjoy without overindulging.  <\/p>\n\n\n\n

If you don\u2019t have a skillet, bake the cheesecake brownie in individual ramekins or a 6-inch round or square cake tin. <\/p>\n\n\n\n

Start with the cheesecake topping.<\/h3>\n\n\n\n