{"id":15925,"date":"2021-04-01T12:39:24","date_gmt":"2021-04-01T07:09:24","guid":{"rendered":"https:\/\/www.tashasartisanfoods.com\/blog\/?p=15925"},"modified":"2024-11-25T16:56:39","modified_gmt":"2024-11-25T11:26:39","slug":"peanut-butter-blossom-cookies-eggless-baking-recipe","status":"publish","type":"post","link":"https:\/\/www.tashasartisanfoods.com\/blog\/peanut-butter-blossom-cookies-eggless-baking-recipe\/","title":{"rendered":"Peanut Butter Blossom Cookies"},"content":{"rendered":"\n
\n

Peanut butter blossom cookies<\/strong> are an easy one-bowl recipe you can whip up in less than 30 minutes.<\/em> These classic, eggless Christmas cookies need basic pantry ingredients, and if you don\u2019t have Hershey\u2019s Kisses, use any chocolate you love!<\/p>\n\n\n\n

\"peanut<\/figure>\n\n\n\n

Peanut butter blossoms are soft butter cookies topped with chocolate kisses. The combination of chewy, warm peanut butter and chocolatey richness is simply delicious! <\/em>That\u2019s why I love, love making peanut butter chocolate brownies<\/a>, too!<\/p>\n<\/div><\/div>\n\n\n[feast_advanced_jump_to]\n\n\n

\n

Why You\u2019ll Love This Recipe?<\/h2>\n\n\n\n

Quick Christmas cookie recipe<\/p>\n\n\n\n

Gets ready in less than 30 minutes <\/p>\n\n\n\n

Perfect peanut butter-to-chocolate ratio<\/p>\n\n\n\n

Soft, crackly, thick cookie topped with fudgy chocolate <\/p>\n\n\n\n

Perfect sweet-salty balance that tastes decadent and is totally addictive!<\/p>\n<\/div><\/div>\n\n\n\n

\"peanut<\/figure>\n\n\n\n
\n
\n

Peanut Butter Blossoms Cookies Recipe Ingredients<\/h2>\n\n\n\n

Flour: <\/strong>all-purpose flour works best.<\/p>\n\n\n\n

Butter<\/strong>: I used softened salted butter. If you are using unsalted butter, be sure to add a pinch of salt when mixing the dry ingredients.<\/p>\n\n\n\n

Peanut Butter: <\/strong>I prefer smooth, creamy peanut butter with no added sugars. It\u2019s great in cookies and peanut butter bars<\/a>. You can use any kind that\u2019s easily available to you. Just make sure it\u2019s softened.<\/p>\n\n\n\n

Sugar<\/strong>: I mixed raw and brown sugar and didn\u2019t use a lot because the chocolate is already sweet. Like sweeter Christmas cookies? Increase the sugar content from 1\/3 cup each to 1\/2 cup each.<\/p>\n\n\n\n

Chocolate<\/strong>: You don\u2019t have to make Hershey's peanut butter blossoms. Use chocolate chips or chunks of any chocolate you like.<\/p>\n\n\n\n

See the recipe card for full information on ingredients and quantities.<\/em><\/p>\n<\/div><\/div>\n\n\n\n

\n

Variations<\/h2>\n\n\n\n

Vegan<\/strong>: You can make these classic peanut butter blossom cookies without butter. Substitute butter for coconut oil or any plant-based butter you prefer. Switch to the non-dairy milk of your choice, and use vegan chocolate on top.<\/p>\n\n\n\n

Without chocolate<\/strong>: Make a simple, classic peanut butter cookie. Don\u2019t add the chocolate on top. <\/p>\n\n\n\n

Chocolate Chips<\/strong>: Fold chocolate chips into the dough to make peanut butter chocolate cookies.<\/a> You don't need to add the Hershey\u2019s in this version.<\/p>\n\n\n\n

Sugar:<\/strong> Cane sugar or white sugar works really well in this recipe for peanut butter blossom cookies.<\/p>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n

\n
\n

How To Make Peanut Butter Blossom Cookies?<\/h2>\n\n\n\n

Step 1:<\/strong> Beat room-temperature butter, peanut butter, and sugar together till fluffy and light. I used an electric handheld mixer, but you can do this by hand too.<\/p>\n\n\n\n

Step 2:<\/strong> Add milk and homemade vanilla extract<\/a>. <\/p>\n\n\n\n

Step 3<\/strong>: Sift the dry ingredients\u2014flour and baking soda\u2014and fold them in with a spatula.<\/p>\n\n\n\n

Step 4: <\/strong>Bring the peanut butter blossom cookie dough together by hand. It should be soft and pliable.<\/p>\n\n\n\n

\"steps<\/figure>\n\n\n\n

Step 5: <\/strong>Roll the dough into equal-sized balls. Lightly roll each dough ball in granulated sugar. You can use brown or white sugar.<\/p>\n\n\n\n

Step 6: <\/strong>Bake for 12\u201314 minutes. Keep an eye out to avoid overbaking and get the best peanut butter blossoms.<\/p>\n\n\n\n

Step 7:<\/strong> When they are lightly golden, take them out and immediately press the chocolate kisses in the center of each cookie.<\/p>\n\n\n\n

\"cookies<\/figure>\n\n\n\n

Final step: <\/strong>Let the cookies cool completely. Serve and savor!<\/p>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n

\n
\n

Pro Tips<\/h2>\n\n\n\n