{"id":16050,"date":"2021-04-17T15:02:04","date_gmt":"2021-04-17T09:32:04","guid":{"rendered":"https:\/\/www.tashasartisanfoods.com\/blog\/?p=16050"},"modified":"2025-03-07T22:15:10","modified_gmt":"2025-03-07T16:45:10","slug":"coconut-cardamom-cake","status":"publish","type":"post","link":"https:\/\/www.tashasartisanfoods.com\/blog\/coconut-cardamom-cake\/","title":{"rendered":"Coconut Cardamom Cake"},"content":{"rendered":"\n

Showing up on social media or the bog is hard right now. With ceaselessly rising cases, every day is a complicated cocktail of anxiety, sadness, and overwhelming helplessness. <\/p>\n\n\n\n

\"Coconut<\/figure>\n\n\n\n

But baking is my one true escape from reality. So, I indulged today, and the aroma of the coconut cardamom cake in the oven vaporized all manner of antsy-ness and jitters.<\/p>\n\n\n\n

And I hope the delicate and sinfully delicious cake offers you the same escape.<\/p>\n\n\n\n

It\u2019s one of my basic everyday cake recipes, so it doesn\u2019t ask for much effort. And the ingredients are right there in your pantry. But the cake you get, let me assure you, is something special.\u00a0<\/p>\n\n\n\n

It is not the four forms of coconut we\u2019re using that make it so. However, they do make the flavor pop gratifyingly. It isn\u2019t the soft-as-a-cloud crumb. Or even the teensy bit of aromatic cardamom that truly enlivens the cake. <\/p>\n\n\n\n

It\u2019s watching an unbidden smile bloom on your kid\u2019s face because a well-baked coconut cardamom cake feeds the soul and the heart.<\/p>\n\n\n\n

\"Coconut<\/figure>\n\n\n\n

How to make coconut cardamom cake?<\/h2>\n\n\n\n

For this recipe, I used mini-Bundt pans. But there are no hard and fast rules here. Pick up a cake tin if that\u2019s what you have. A 6 or 7-inch, round or square, one will work very well here.\u00a0<\/p>\n\n\n\n