{"id":1617,"date":"2020-09-12T13:19:00","date_gmt":"2020-09-12T07:49:00","guid":{"rendered":"http:\/\/www.tashasartisanfoods.com\/blog\/?p=1617"},"modified":"2024-09-27T17:24:03","modified_gmt":"2024-09-27T11:54:03","slug":"apple-cinnamon-buckwheat-waffles","status":"publish","type":"post","link":"https:\/\/www.tashasartisanfoods.com\/blog\/apple-cinnamon-buckwheat-waffles\/","title":{"rendered":"Apple Cinnamon Buckwheat Waffles"},"content":{"rendered":"\n

Start your morning with these gluten-free apple cinnamon buckwheat waffles<\/strong>\u2014crisp on the outside, fluffy on the inside, and bursting with cozy fall flavors.<\/p>\n\n\n\n

\"Apple<\/figure>\n\n\n\n

These vegan gluten-free apple waffles are not only easy to make, but they're also packed with wholesome ingredients. The subtle nuttiness of buckwheat pairs perfectly with sweet apples and warm cinnamon, making each bite a delicious, guilt-free indulgence. Perfect for a weekend brunch or a quick weekday breakfast treat!<\/p>\n\n\n\n

With autumn in the air, the juiciest apples have started trickling into the market. That means fall baking is in full swing! Baked apple donuts<\/a>, apple cinnamon swirl cake<\/a>, apple crumble cheesecake<\/a>, stovetop apple butter<\/a>, and apple butter bread<\/a>...the list is endless!<\/p>\n\n\n\n

And of course now apple waffles!<\/p>\n\n\n\n

Next to pancakes, waffles are one of the most popular breakfasts with my kids. Needless to say, these apple cinnamon waffles went down with a lot of appreciative noises!<\/p>\n\n\n[feast_advanced_jump_to]\n\n\n

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Why We Love Apple Buckwheat Waffles<\/h2>\n\n\n\n

Fantastically easy to make, absolutely nourishing, and tasty to boot!<\/p>\n\n\n\n

Buckwheat gives these apple cinnamon waffles a delicious, rich, nutty flavor.<\/p>\n\n\n\n

It\u2019s a vegan waffle recipe, hence friendly for all vegetarians and vegans.<\/p>\n\n\n\n

Apples get caramelized, imparting the gluten-free waffles a feel that indulges all the senses. Paired with the cinnamon, the taste was out of this world.<\/p>\n<\/div><\/div>\n\n\n\n

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Recipe Ingredients<\/h2>\n\n\n\n
\"Ingredients<\/figure>\n\n\n\n

Flour:<\/strong> The buckwheat flour makes the waffles hearty and lends them an amazing earthy flavor. This recipe works well with all-purpose and wholewheat flour too.<\/p>\n\n\n\n

Baking soda and powder<\/strong>:  These are the leavening agents that give the apple waffles all the lift they need, making them deliciously fluffy.<\/p>\n\n\n\n

Apples<\/strong>: I used 2 medium-sized apples. You could certainly use more to give the buckwheat waffles recipe a stronger apple flavor punch.<\/p>\n\n\n\n

Sweetener<\/strong>: Good substitutes for maple syrup are honey and sugar.<\/p>\n\n\n\n

Milk<\/strong>: Coconut milk adds richness to the waffles. Any milk you have at hand is fine...regular or plant-based.<\/p>\n\n\n\n

Oil<\/strong>: You can replace the coconut oil with melted butter or any neutral-tasting oil.<\/p>\n\n\n\n

Coconut cream<\/strong>: Lightly whipped sweetened coconut cream is a lovely topping. You can use regular dairy cream as well.<\/p>\n<\/div>\n\n\n\n

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How To Make Apple Cinnamon Buckwheat Waffles<\/h2>\n\n\n\n
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Step 1:<\/strong> Set the waffle maker to preheat.<\/p>\n\n\n\n

Step 2:<\/strong> Sift and mix buckwheat flour, baking soda, baking powder, cinnamon powder, and salt.<\/p>\n\n\n\n

Step 3<\/strong>: Next, blend coconut oil, coconut milk, coarsely chopped apples, and maple syrup. <\/p>\n\n\n\n

Step 4:<\/strong> Pour the wet ingredients into the dry to make a thick buckwheat waffle batter. Please don't overmix.<\/p>\n\n\n\n

Step 5:<\/strong> Rest the batter for 10 minutes. This helps the flour absorb the liquid and activate baking powder and soda.<\/p>\n\n\n\n

Step 6:<\/strong> Grease your waffle iron and pour the batter into the cavities.<\/p>\n\n\n\n

Step 7:<\/strong> Cook until golden and crisp.<\/p>\n\n\n\n

Final step:<\/strong> Serve with saut\u00e8ed apples, sweetened whipped coconut cream, and maple syrup, and enjoy!<\/p>\n<\/div>\n<\/div><\/div>\n\n\n\n

\"Apple<\/figure>\n\n\n\n

Pro Tips<\/h2>\n\n\n\n