{"id":16176,"date":"2021-05-14T12:20:36","date_gmt":"2021-05-14T06:50:36","guid":{"rendered":"https:\/\/www.tashasartisanfoods.com\/blog\/?p=16176"},"modified":"2024-07-26T17:32:52","modified_gmt":"2024-07-26T12:02:52","slug":"oreo-cheesecake","status":"publish","type":"post","link":"https:\/\/www.tashasartisanfoods.com\/blog\/oreo-cheesecake\/","title":{"rendered":"Oreo Cheesecake"},"content":{"rendered":"\n

May is the month of birthdays in my household. Both kids have theirs almost back-to-back. As is tradition, I let them pick a cake of their choice. This year the young man, after some serious oscillation, decided on Oreo Cheesecake<\/strong>.<\/p>\n\n\n\n

\"Oreo<\/figure>\n\n\n\n

The cake has all the usual trappings of a cheesecake - an incredibly luscious texture with a hint of creamy tanginess. Yet, the Oreo cheesecake is much more decadent and richer. <\/p>\n\n\n\n

I\u2019ve baked plenty of cheesecakes to know the difference. Even I, someone who is not a big fan of Oreos, loved it. No bones about it. <\/p>\n\n\n\n

The velvety mouthfeel of the cookie peeking through layers of cream made it dangerously addictive. The kids consider Oreo the perfect cookie, so needless to say, they were on cloud nine.<\/p>\n\n\n\n

\"Oreo<\/figure>\n\n\n[feast_advanced_jump_to]\n\n\n

How to make Oreo Cheesecake?<\/h2>\n\n\n\n

This is our second year celebrating birthdays in lockdown. We might not have gone out and gone big, but I am immensely grateful that the four of us and my mom, who lives right next door, are together. <\/p>\n\n\n\n

I also take comfort in the fact that there is food on the table and a delicious, gorgeous cake that turns the table into a spectacle of silence with just a look.<\/p>\n\n\n\n

Make the crust<\/h3>\n\n\n\n

With cheesecakes, I start with the crust. It saves time.<\/p>\n\n\n\n