{"id":16425,"date":"2021-06-15T13:18:14","date_gmt":"2021-06-15T07:48:14","guid":{"rendered":"https:\/\/www.tashasartisanfoods.com\/blog\/?p=16425"},"modified":"2024-09-15T04:06:45","modified_gmt":"2024-09-14T22:36:45","slug":"cherry-almond-scones","status":"publish","type":"post","link":"https:\/\/www.tashasartisanfoods.com\/blog\/cherry-almond-scones\/","title":{"rendered":"Cherry Almond Scones"},"content":{"rendered":"\n

Crumbly, pillowy, and unlike any other scone, the cherry almond scones are one of the great pleasures I\u2019ve had to bake and then polish off. There\u2019s simply no reason to have teatime without them.<\/p>\n\n\n\n

\"Cherry<\/figure>\n\n\n\n

Scones of any kind<\/a> are perfection with a cup of tea and clotted cream. But these are a class apart all because of the play of textures. They have a lot going on \u2013 the nutty crust is moist and tender; the fresh cherries are juicy and luscious, and the almond slivers are toasted and crunchy. <\/p>\n\n\n\n

\"Cherry<\/figure>\n\n\n\n

How to make cherry almond scones?<\/h2>\n\n\n\n

I simply can\u2019t resist baking with seasonal fruits, which means every other delicious, buttery, and flaky thing out my oven these days has cherries in it. <\/p>\n\n\n\n

So, after the success of my mango coconut scones<\/a>, I couldn\u2019t not <\/em>try the recipe with fresh cherries. I also happened to have dried cherries, so they went in, too (more on this later).<\/p>\n\n\n\n

I know the appearance of scones intimidates a lot of bakers. Trust me, the dessert is ridiculously simple to make at home and oodles of fun! <\/p>\n\n\n\n

\"Steps<\/figure>\n\n\n\n