{"id":16583,"date":"2021-07-01T12:29:08","date_gmt":"2021-07-01T06:59:08","guid":{"rendered":"https:\/\/www.tashasartisanfoods.com\/blog\/?p=16583"},"modified":"2024-09-18T03:35:39","modified_gmt":"2024-09-17T22:05:39","slug":"chocolate-sheet-cake","status":"publish","type":"post","link":"https:\/\/www.tashasartisanfoods.com\/blog\/chocolate-sheet-cake\/","title":{"rendered":"Chocolate Sheet Cake"},"content":{"rendered":"\n

Who said a chocolate cake can\u2019t be a snacking cake? It absolutely can, and the chocolate sheet cake<\/strong> proves it. Baked with 70% dark chocolate, doused in luscious chocolate frosting spiked with coffee, and topped with sea salt for that pop of flavor, you can munch on the cake throughout the day or week (if it lasts that long).<\/p>\n\n\n\n

\"Chocolate<\/figure>\n\n\n\n

The cake fulfills the \u201cchocolate craving\u201d we all have once in a while without<\/em> sitting heavy. And that\u2019s despite the chocolate in the cake and<\/em> the ganache. All because it has a much lighter profile than these gluten-free brownies<\/a> or Swedish chocolate cake<\/a>: the sign of a perfect everyday cake.<\/p>\n\n\n\n

What is a sheet cake?<\/h2>\n\n\n\n

Sheet cakes are popular in the US, particularly in Texas. The pan they are baked in lends them their name. It is a large, rectangular, shallow pan, sometimes called a jelly roll or half-sheet pan that bakes a single layer of cake fit to feed a crowd. <\/p>\n\n\n\n

The cake itself is mellow but buried under an avalanche of chocolate ganache. It\u2019s popular because it\u2019s ridiculously easy to make yet looks like a work of art and tastes out of this world. <\/p>\n\n\n\n

\"Chocolate<\/figure>\n\n\n\n

How to make chocolate sheet cake?<\/h2>\n\n\n\n