{"id":16862,"date":"2021-08-21T15:28:50","date_gmt":"2021-08-21T09:58:50","guid":{"rendered":"https:\/\/www.tashasartisanfoods.com\/blog\/?p=16862"},"modified":"2026-02-02T13:38:05","modified_gmt":"2026-02-02T08:08:05","slug":"chocolate-peanut-butter-pudding","status":"publish","type":"post","link":"https:\/\/www.tashasartisanfoods.com\/blog\/chocolate-peanut-butter-pudding\/","title":{"rendered":"Chocolate Peanut Butter Pudding"},"content":{"rendered":"\n

If you love the combination of chocolate and peanut butter, you are in for a treat with this easy 4-ingredient chocolate peanut butter pudding<\/strong>! Rich, creamy, and deeply chocolatey, this no-bake dessert comes together in minutes using simple pantry ingredients - no oven, no eggs, no fuss!<\/p>\n\n\n\n

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This chocolate peanut butter pudding is luscious, creamy, and perfectly balanced - not overly sweet and with just enough peanut butter to shine through! Whether you need a quick weeknight treat or want something impressive yet effortless for your guests, this recipe delivers every single time!<\/p>\n\n\n[feast_advanced_jump_to]\n\n\n

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Why You'll Love This Recipe<\/h2>\n\n\n\n

\u2728 Rich, creamy, and intensely chocolatey.  It really hits all the right spots!<\/p>\n\n\n\n

\u2728 Only 4 ingredients - Made with ingredients you probably already have!<\/p>\n\n\n\n

\u2728 No-bake and super simple - No oven required and completely fuss-free<\/p>\n\n\n\n

\u2728 Endlessly customizable - swirl in more peanut butter, make it sweeter, add your favorite toppings<\/p>\n<\/div><\/div>\n\n\n\n

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Recipe Ingredients<\/h2>\n\n\n\n
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Chocolate<\/strong>: I used Callebaut 55% dark chocolate, but feel free to use a darker chocolate or a lighter one. Milk chocolate works too, as does dairy-free chocolate. Since this recipe has so few ingredients, use the best-quality chocolate<\/a> you can find.<\/p>\n\n\n\n

Coconut Milk:<\/strong> I prefer full-fat coconut milk, as it's creamier and richer. But you can use any milk you prefer - cashew milk<\/a>, almond milk<\/a>, oat milk<\/a>, or regular cow milk. Just keep in mind that lower-fat milks will result in thinner pudding.<\/p>\n\n\n\n

Peanut butter: <\/strong>Unsweetened, creamy peanut butter was my choice. You can use crunchy as well. <\/p>\n\n\n\n

Vanilla extract:  <\/strong>I <\/strong>like how vanilla adds a luscious depth to the pudding. Use store-bought or homemade vanilla extract<\/a>.<\/p>\n\n\n\n

Sea salt: <\/strong>Not essential, but it really balances the flavors and makes the chocolate pudding more flavorful!<\/p>\n\n\n\n

Please see the recipe card for full information about ingredients and quantities.<\/em><\/p>\n\n\n\n

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Variations<\/h2>\n\n\n\n

This eggless chocolate pudding recipe is so versatile! It's so decadent and delicious as is, but you can also add any flavor you like :<\/p>\n\n\n\n