{"id":17251,"date":"2021-10-26T15:37:05","date_gmt":"2021-10-26T10:07:05","guid":{"rendered":"https:\/\/www.tashasartisanfoods.com\/blog\/?p=17251"},"modified":"2024-11-06T22:37:33","modified_gmt":"2024-11-06T17:07:33","slug":"japanese-cheesecake","status":"publish","type":"post","link":"https:\/\/www.tashasartisanfoods.com\/blog\/japanese-cheesecake\/","title":{"rendered":"Japanese Cheesecake"},"content":{"rendered":"\n

This Japanese cheesecake<\/strong> is as light as a cloud, delicately sweet, and melt-in-your-mouth soft! With a few basic ingredients and a couple of techniques, this souffl\u00e9-style cheesecake is easy to master!<\/p>\n\n\n\n

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Why You'll Love The Recipe<\/h2>\n\n\n\n

Japanese jiggly cheesecake has a souffle-like texture that's airy, tender, and like cotton! <\/p>\n\n\n\n

Perfectly balanced sweetness with tangy cream cheese, this Japanese cheesecake is a delightful dessert that will please everyone!<\/p>\n\n\n\n

Making this cheesecake requires a bit of technique and patience, but simple-to-follow instructions make it so worth the effort! <\/p>\n<\/div><\/div>\n\n\n\n

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What Is Japanese Cheesecake?<\/h2>\n\n\n\n

Japanese cheesecake was created by Japanese chef Tomotaro Kuzono in the 1960s during his visit to Berlin. It's also known as cotton cheesecake or souffl\u00e9 cheesecake, as it is a lighter, airier version of regular cheesecake. On the cake scale, it lies somewhere between a cheesecake and a chiffon cake.\u00a0It's popular for its quintessential jiggle and fluffy texture!<\/p>\n\n\n\n

It typically has less sugar and cream cheese as compared to New York-style cheesecake, making it less dense and so much softer!<\/p>\n<\/div><\/div>\n\n\n\n

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How To Make Japanese Cheesecake<\/h2>\n\n\n\n

When I bake, I often use cups and spoons as measurements. However, for this Japanese cheesecake recipe, I insist<\/em> on using the metric equivalent.\u00a0<\/p>\n\n\n\n

The recipe looks intimidating, but if you follow the instructions and measure out all the ingredients, it comes together easily. The rest of the magic is in the oven!<\/p>\n\n\n\n

The cream cheese filling<\/h3>\n\n\n\n