{"id":17504,"date":"2021-11-17T11:09:43","date_gmt":"2021-11-17T05:39:43","guid":{"rendered":"https:\/\/www.tashasartisanfoods.com\/blog\/?p=17504"},"modified":"2026-10-29T11:55:36","modified_gmt":"2026-10-29T06:25:36","slug":"parker-house-rolls","status":"publish","type":"post","link":"https:\/\/www.tashasartisanfoods.com\/blog\/parker-house-rolls\/","title":{"rendered":"Parker House Rolls"},"content":{"rendered":"\n
\n

These Parker House Rolls<\/strong> are soft, fluffy dinner rolls with golden tops and a distinctive folded shape. The dough is enriched with milk, butter, and egg, giving the rolls a tender, pillowy texture and a rich flavor that makes them hard to resist.<\/p>\n\n\n\n

\"Parker<\/figure>\n\n\n\n

This recipe makes 16 rolls in just about 3 hours, using everyday ingredients. You can knead the dough by hand or in a stand mixer, and the step-by-step photos and video walk you through mixing, proofing, shaping, and baking. Serve them at your Thanksgiving table or with any everyday meal.\u00a0<\/p>\n\n\n\n

Looking for more easy dinner rolls? Then try my Hawaiian rolls<\/a>, salted butter rolls<\/a>, condensed milk rolls<\/a>, and Mallorca bread buns<\/a>.<\/p>\n<\/div>\n\n\n\n\n\n\n

\u2b50\ufe0f Made this recipe? Please consider leaving a review. Your comments and star ratings help other readers find and trust my recipes.<\/p>\n\n\n\n

\n

Why You'll Love This Recipe<\/h2>\n\n\n\n