{"id":17573,"date":"2021-11-23T15:08:43","date_gmt":"2021-11-23T09:38:43","guid":{"rendered":"https:\/\/www.tashasartisanfoods.com\/blog\/?p=17573"},"modified":"2026-01-31T14:49:30","modified_gmt":"2026-01-31T09:19:30","slug":"creamy-whipped-feta-dip","status":"publish","type":"post","link":"https:\/\/www.tashasartisanfoods.com\/blog\/creamy-whipped-feta-dip\/","title":{"rendered":"Whipped Feta Cheese Dip"},"content":{"rendered":"\n

This whipped feta cheese dip<\/strong> is creamy, tangy, savory, and so addictive. Super simple to make, this recipe uses just 4 ingredients<\/em>, comes together in 20 minutes<\/em>, and yet feels so fancy!<\/p>\n\n\n\n

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If there\u2019s one thing I\u2019ve learned about hosting, it\u2019s that people love<\/em> a good dip, which is why this feta dip recipe is now a regular at my table. Weeknight snacks, weekend guests, even lazy lunches, it works every time and with everything from stovetop no-yeast naan<\/a> to crispy crostini.<\/a><\/p>\n\n\n\n

Feta on its own is bold and salty, but whipping it with Greek yogurt turns it smooth, fluffy, and so spreadable. Add roasted garlic, and this dip takes on another level of deliciousness!<\/p>\n\n\n[feast_advanced_jump_to]\n\n\n

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Why You\u2019ll Love This Recipe<\/h2>\n\n\n\n

\u2728 This is truly a mix-and-blitz situation. 2 steps. That\u2019s it. There is nothing easier than making creamy whipped feta dip.<\/p>\n\n\n\n

\u2728 It looks gorgeous and tastes addictive. Feta makes it salty and tangy. Greek yogurt makes it thick and spreadable. And the roasted garlic gives it that lovely smoky flavor.<\/p>\n\n\n\n

\u2728 \u00a0This recipe is a keeper. An incredibly versatile dip, spread, or sauce thats perfect for game days, parties or for anytime snacking.<\/p>\n\n\n\n

\u2728 This feta dip is very make-ahead friendly. You can whip this up a day early, and it still tastes amazing.<\/p>\n<\/div><\/div>\n\n\n\n

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Whipped Feta Dip Ingredients<\/h2>\n\n\n\n
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Feta Cheese:<\/strong> Stick to the good stuff! The creamier it is, the better your whipped feta cheese dip will be. I suggest buying a block rather than pre-crumbled. If you love feta, try it baked into Khachapuri (Georgian cheese bread)<\/a> or stirred into my feta and spinach muffins.<\/a><\/p>\n\n\n\n

Greek yogurt b<\/strong>alances feta\u2019s sharpness and makes the dip thick, smooth, and spreadable. Whole milk Greek yogurt works best.<\/p>\n\n\n\n

Garlic:<\/strong> I love using roasted garlic confit<\/a> for a mellow, smoky flavor. You can keep it raw if you wish.<\/p>\n\n\n\n

Olive Oil:<\/strong> A drizzle of good extra virgin olive oil makes the texture super silky.<\/p>\n\n\n\n

Please see the recipe card below for full information about the ingredients and quantities.<\/em><\/p>\n<\/div><\/div>\n\n\n\n

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Variations<\/h2>\n\n\n\n

This easy whipped feta dip is endlessly adaptable. No Greek yogurt? Sour cream or homemade mayonnaise<\/a> works well as a substitute. <\/p>\n\n\n\n

For extra flavor, blend in lemon zest, freshly cracked black pepper, or your favorite fresh herbs like dill, thyme, or parsley. <\/p>\n\n\n\n

Or make a spiced feta dip with za\u2019atar or sumac.<\/p>\n<\/div><\/div>\n\n\n\n

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How To Make Whipped Feta Cheese Dip<\/h2>\n\n\n\n

Step 1:<\/strong> Pour 1 tablespoon of oil into a skillet, add the garlic cloves. Roast on low heat till soft and golden. Keep aside.<\/p>\n\n\n\n

Step 2:<\/strong> Add Feta, Greek yogurt, and roasted garlic into a food processor or a high-speed blender.<\/p>\n\n\n\n

Step 3:<\/strong> Blend until combined, then slowly drizzle in the 2 tbsp olive oil. Process until very smooth.<\/p>\n\n\n\n

Final Step:<\/strong> Garnish and serve!<\/p>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n

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Pro Tips<\/h2>\n\n\n\n